Comparison

Fonds d'artichauts vs Carciofini alla Contadina

Overall, Fonds d'artichauts has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 2.

Nutrition per 100 g

NutrientFonds d'artichautsCarciofini alla Contadina
Nutri-Score a c
NOVA group 3 3
Calories 28 kcal 115 kcal
Fat 0 g 10 g
Saturated fat 0 g 1.2 g
Sugars 1 g 0.6 g
Salt 0.8 g 1.7 g
Fiber 2 g 4 g
Protein 2 g 1.9 g
Additives13
AllergensNone listedSulphur dioxide and sulphites

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Fonds d'artichauts has 76% fewer calories (28 kcal vs 115 kcal).
  • Fonds d'artichauts has no fat, while Carciofini alla Contadina has 10 g.
  • Fonds d'artichauts has no saturated fat, while Carciofini alla Contadina has 1.2 g.
  • Carciofini alla Contadina has 40% less sugar (0.6 g vs 1 g).
  • Fonds d'artichauts has 53% less salt (0.8 g vs 1.7 g).
  • Carciofini alla Contadina has 50% more fiber (4 g vs 2 g).
  • Fonds d'artichauts has the better Nutri-Score.
  • Only Carciofini alla Contadina lists: Sulphur dioxide and sulphites.

Ingredients

Fonds d'artichauts

Fonds d'artichauts, eau, sel, acidifiant : acide citrique.

Carciofini alla Contadina

artichokes cut to 55%, sunflower oil to taste, garlic and natural aroma of parsley, extra virgin olive oil 2%, salt, garlic, parsley, wine vinegar (contains sulphites), acidity regulator: acid lactic acid, citric acid, antioxidant: ascorbic acid,

FAQ

Which is healthier: Fonds d'artichauts or Carciofini alla Contadina?

Overall, Fonds d'artichauts has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Fonds d'artichauts has fewer calories: 28 kcal versus 115 kcal per 100 g.

Which has less sugar?

Carciofini alla Contadina has less sugar: 0.6 g versus 1 g per 100 g.

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