Foccacia al Formaggio vs Focaccia con olive
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Foccacia al Formaggio | Focaccia con olive |
|---|---|---|
| Nutri-Score | — | e |
| NOVA group | — | — |
| Calories | 315 kcal | 267 kcal |
| Fat | — | 8.4 g |
| Saturated fat | 11.5 g | 1.3 g |
| Sugars | 1.6 g | 2.4 g |
| Salt | 1.5 g | 8.4 g |
| Fiber | 2.1 g | 3.5 g |
| Protein | 13.5 g | 6.9 g |
| Additives | 0 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Focaccia con olive has 15% fewer calories (267 kcal vs 315 kcal).
- Focaccia con olive has 89% less saturated fat (1.3 g vs 11.5 g).
- Foccacia al Formaggio has 33% less sugar (1.6 g vs 2.4 g).
- Foccacia al Formaggio has 82% less salt (1.5 g vs 8.4 g).
- Focaccia con olive has 40% more fiber (3.5 g vs 2.1 g).
- Foccacia al Formaggio has 49% more protein (13.5 g vs 6.9 g).
Ingredients
Foccacia al Formaggio
Not available.
Focaccia con olive
Not available.
FAQ
Which is healthier: Foccacia al Formaggio or Focaccia con olive?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Focaccia con olive has fewer calories: 267 kcal versus 315 kcal per 100 g.
Which has less sugar?
Foccacia al Formaggio has less sugar: 1.6 g versus 2.4 g per 100 g.