Comparison

Foccacia al Formaggio vs Focaccia con olive

Neither product is clearly better overall — it depends on what matters most to you.

Nutrition per 100 g

NutrientFoccacia al FormaggioFocaccia con olive
Nutri-Score — e
NOVA group — —
Calories 315 kcal 267 kcal
Fat — 8.4 g
Saturated fat 11.5 g 1.3 g
Sugars 1.6 g 2.4 g
Salt 1.5 g 8.4 g
Fiber 2.1 g 3.5 g
Protein 13.5 g 6.9 g
Additives00
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Focaccia con olive has 15% fewer calories (267 kcal vs 315 kcal).
  • Focaccia con olive has 89% less saturated fat (1.3 g vs 11.5 g).
  • Foccacia al Formaggio has 33% less sugar (1.6 g vs 2.4 g).
  • Foccacia al Formaggio has 82% less salt (1.5 g vs 8.4 g).
  • Focaccia con olive has 40% more fiber (3.5 g vs 2.1 g).
  • Foccacia al Formaggio has 49% more protein (13.5 g vs 6.9 g).

Ingredients

Foccacia al Formaggio

Not available.

Focaccia con olive

Not available.

FAQ

Which is healthier: Foccacia al Formaggio or Focaccia con olive?

Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Focaccia con olive has fewer calories: 267 kcal versus 315 kcal per 100 g.

Which has less sugar?

Foccacia al Formaggio has less sugar: 1.6 g versus 2.4 g per 100 g.

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