Focaccia tomates cerises poivrons vs Focacia italiana
Overall, Focacia italiana has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 3.
Nutrition per 100 g
| Nutrient | Focaccia tomates cerises poi... | Focacia italiana |
|---|---|---|
| Nutri-Score | d | c |
| NOVA group | — | 4 |
| Calories | 250 kcal | 273 kcal |
| Fat | 8.4 g | 11.2 g |
| Saturated fat | 1.3 g | 1.4 g |
| Sugars | 5.6 g | 1.9 g |
| Salt | 1.9 g | 1.3 g |
| Fiber | 2.8 g | 2.1 g |
| Protein | 7.3 g | 5.1 g |
| Additives | 0 | 1 |
| Allergens | None listed | Gluten |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Focaccia tomates cerises poivrons has 25% less fat (8.4 g vs 11.2 g).
- Focacia italiana has 66% less sugar (1.9 g vs 5.6 g).
- Focacia italiana has 32% less salt (1.3 g vs 1.9 g).
- Focaccia tomates cerises poivrons has 25% more fiber (2.8 g vs 2.1 g).
- Focaccia tomates cerises poivrons has 30% more protein (7.3 g vs 5.1 g).
- Focacia italiana has the better Nutri-Score.
- Only Focacia italiana lists: Gluten.
Ingredients
Focaccia tomates cerises poivrons
Not available.
Focacia italiana
Farine de _BLÉ_, tomates cerise 24.5%, eau, huile végétale non hydrogenée (tournesol, carthame en proportion variable), olives vertes 4,5% (olives, eau, sel: acidifant E270), olives noires 2,5% (olives, eau, sel, stabilisant E579), huile d'olive vierge extra, levure, sel, extrait de malt (_ORGE_, mais), origan 0,1%, arômes.
FAQ
Which is healthier: Focaccia tomates cerises poivrons or Focacia italiana?
Overall, Focacia italiana has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Focaccia tomates cerises poivrons has fewer calories: 250 kcal versus 273 kcal per 100 g.
Which has less sugar?
Focacia italiana has less sugar: 1.9 g versus 5.6 g per 100 g.