Flour Tortillas vs Jumbo Flour Tortillas
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Flour Tortillas | Jumbo Flour Tortillas |
|---|---|---|
| Nutri-Score | d | e |
| NOVA group | — | 4 |
| Calories | 286 kcal | 279 kcal |
| Fat | 7.1 g | 6.6 g |
| Saturated fat | 3.6 g | 3.3 g |
| Sugars | 3.6 g | 1.6 g |
| Salt | 2 g | — |
| Fiber | — | 1.6 g |
| Protein | 7.1 g | 8.2 g |
| Additives | 0 | 12 |
| Allergens | None listed | Gluten, Nuts, Soybeans |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Jumbo Flour Tortillas has 54% less sugar (1.6 g vs 3.6 g).
- Jumbo Flour Tortillas has 13% more protein (8.2 g vs 7.1 g).
- Flour Tortillas has the better Nutri-Score.
- Only Jumbo Flour Tortillas lists: Gluten, Nuts, Soybeans.
Ingredients
Flour Tortillas
Not available.
Jumbo Flour Tortillas
Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid) Water, Palm Fruit Oil, Soy Bean Oil, Granulated Sugar, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch and Monocalcium Phosphate), Vital Wheat Gluten, Salt, Calcium Propionate, Wheat Starch, Fumaric Acid, Sodium Aluminum Phosphate, Mono and Diglycerides, Sodium Aluninum Sulfate, Potassium Sorbate, Cellulose Gum, Enzymes, Xanthan Gum, Sodium Metabisulfite. ALLERGY INFORMATION: This product contains Wheat and Soy. Produced on shared equipment that may contain Eggs, Milk, Coconut and Tree Nuts.
FAQ
Which is healthier: Flour Tortillas or Jumbo Flour Tortillas?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Jumbo Flour Tortillas has fewer calories: 279 kcal versus 286 kcal per 100 g.
Which has less sugar?
Jumbo Flour Tortillas has less sugar: 1.6 g versus 3.6 g per 100 g.