FLCK Wheat Starch vs Tteokbokki
Overall, FLCK Wheat Starch has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 3.
Nutrition per 100 g
| Nutrient | FLCK Wheat Starch | Tteokbokki |
|---|---|---|
| Nutri-Score | c | d |
| NOVA group | 2 | 4 |
| Calories | 356 kcal | 312 kcal |
| Fat | 0.8 g | 2.2 g |
| Saturated fat | 0.3 g | 0 g |
| Sugars | 0.3 g | 21.3 g |
| Salt | 0 g | 1.5 g |
| Fiber | 0.9 g | 3.1 g |
| Protein | 0.3 g | 10.6 g |
| Additives | 0 | 11 |
| Allergens | Gluten, Dioxyde de soufre | Gluten, Sesame seeds, Soybeans |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Tteokbokki has 12% fewer calories (312 kcal vs 356 kcal).
- FLCK Wheat Starch has 64% less fat (0.8 g vs 2.2 g).
- FLCK Wheat Starch has 99% less sugar (0.3 g vs 21.3 g).
- FLCK Wheat Starch has 99% less salt (0 g vs 1.5 g).
- Tteokbokki has 71% more fiber (3.1 g vs 0.9 g).
- Tteokbokki has 97% more protein (10.6 g vs 0.3 g).
- FLCK Wheat Starch has the better Nutri-Score.
- FLCK Wheat Starch is less processed (lower NOVA group).
- Only FLCK Wheat Starch lists: Dioxyde de soufre.
- Only Tteokbokki lists: Sesame seeds, Soybeans.
Ingredients
FLCK Wheat Starch
Froment 100%
Tteokbokki
Rice, Distilled Alcohol, Rice Bran Extract, Lactic Acid, Water, Maltitol Syrup, Acetic Acid, Trisodium Citrate, Salt, Sugar, Red Pepper Powder, Maltodextrin, Modified Potato Starch, Seasoning Mix (Salt, Monosodium Glutamate, Garlic Powder, Onion Powder, Soy Sauce (Defatted Soybean, Corn Gluten), Wheat Starch, Palm Oil, Glucose, Hydrolyzed Soy Protein, Seasoned Soy Sauce (Soy Sauce (Defatted Soybean, Corn Gluten), Palm Oil, Yeast Extract, Xylose, Onion Concentrate), Black Pepper Powder, Disodium Guanylate, Disodium Inosinate, Onion Seasoning Oil, Garlic Flavored Seasoning, Garlic Powder, Yeast Extract, Natural Flavor, Silicon Dioxide, Oleoresin Paprika, Ascorbic Acid, Oleoresin Capsicum, Spicy Seasoning (Maltodextrin, Arabic Gum, Chili Extract), Black Pepper Powder. Contains Soy, Wheat, Sesame.
FAQ
Which is healthier: FLCK Wheat Starch or Tteokbokki?
Overall, FLCK Wheat Starch has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Tteokbokki has fewer calories: 312 kcal versus 356 kcal per 100 g.
Which has less sugar?
FLCK Wheat Starch has less sugar: 0.3 g versus 21.3 g per 100 g.