Comparison
FLCK Wheat Starch vs Farine pour ravioli crevette Reisstärke
Neither product is clearly better overall — it depends on what matters most to you.
FLCK Wheat Starch
Foo Lung Ching Kee · 450 g
Farine pour ravioli crevette Reisstärke
Vĩnh Thuận · 400g
Nutrition per 100 g
| Nutrient | FLCK Wheat Starch | Farine pour ravioli crevette... |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 2 | 2 |
| Calories | 356 kcal | 357 kcal |
| Fat | 0.8 g | 0.2 g |
| Saturated fat | 0.3 g | 0 g |
| Sugars | 0.3 g | 0 g |
| Salt | 0 g | 0 g |
| Fiber | 0.9 g | 0 g |
| Protein | 0.3 g | 0.2 g |
| Additives | 0 | 0 |
| Allergens | Gluten, Dioxyde de soufre | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Farine pour ravioli crevette Reisstärke has 76% less fat (0.2 g vs 0.8 g).
- FLCK Wheat Starch has 100% more fiber (0.9 g vs 0 g).
- Only FLCK Wheat Starch lists: Gluten, Dioxyde de soufre.
Ingredients
FLCK Wheat Starch
Froment 100%
Farine pour ravioli crevette Reisstärke
amidon de riz, amidon de tapioca
FAQ
Which is healthier: FLCK Wheat Starch or Farine pour ravioli crevette Reisstärke?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
FLCK Wheat Starch has fewer calories: 356 kcal versus 357 kcal per 100 g.
Which has less sugar?
Farine pour ravioli crevette Reisstärke has less sugar: 0 g versus 0.3 g per 100 g.