Comparison

Flan aux oeufs🥚 vs Flan de huevo proteínas 0%

Overall, Flan de huevo proteínas 0% has the better nutritional profile on the measures we compare. It wins on 7 of our comparison points versus 0.

Nutrition per 100 g

NutrientFlan aux oeufs🥚Flan de huevo proteínas 0%
Nutri-Score c a
NOVA group 4 4
Calories 126 kcal 62 kcal
Fat 4.6 g 0.2 g
Saturated fat 2.5 g 0.2 g
Sugars 15 g 4 g
Salt 0.2 g 0.3 g
Fiber 0.5 g —
Protein 5 g 10 g
Additives46
AllergensEggs, MilkEggs, Milk

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Flan de huevo proteínas 0% has 51% fewer calories (62 kcal vs 126 kcal).
  • Flan de huevo proteínas 0% has 96% less fat (0.2 g vs 4.6 g).
  • Flan de huevo proteínas 0% has 92% less saturated fat (0.2 g vs 2.5 g).
  • Flan de huevo proteínas 0% has 73% less sugar (4 g vs 15 g).
  • Flan de huevo proteínas 0% has 50% more protein (10 g vs 5 g).
  • Flan de huevo proteínas 0% has the better Nutri-Score.

Ingredients

Flan aux oeufs🥚

Lait entier 68% ; oeufs entiers extra frais pasteurisés 18% ; sucre ; amidon modifié de maïs ; arôme ; poudre de lait écrémé ; gélifiants : carraghénanes, farine de graines de caroube ; colorants : curcumine, rocou. Traces de gluten.

Flan de huevo proteínas 0%

Leche desnatada, clara de huevo (16,7%), proteínas de leche (7%), caramelo líquido (jarabe de maltitol y colorante (caramelo)), edulcorantes (eritritol y sucralosa),sal, aroma y colorante (E-160b(ii)). Puede contener trazas de almendra.

FAQ

Which is healthier: Flan aux oeufs🥚 or Flan de huevo proteínas 0%?

Overall, Flan de huevo proteínas 0% has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Flan de huevo proteínas 0% has fewer calories: 62 kcal versus 126 kcal per 100 g.

Which has less sugar?

Flan de huevo proteínas 0% has less sugar: 4 g versus 15 g per 100 g.

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