Fisherman's pie vs Fish Pie
Overall, Fisherman's pie has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Fisherman's pie | Fish Pie |
|---|---|---|
| Nutri-Score | a | c |
| NOVA group | 4 | — |
| Calories | 104 kcal | 136 kcal |
| Fat | 4 g | 6.2 g |
| Saturated fat | 1.1 g | 3 g |
| Sugars | 1.7 g | 1.5 g |
| Salt | 0.2 g | 0.5 g |
| Fiber | 0.7 g | 0.9 g |
| Protein | 5.7 g | 8 g |
| Additives | 4 | 0 |
| Allergens | Fish, Gluten, Milk, Mustard | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Fisherman's pie has 24% fewer calories (104 kcal vs 136 kcal).
- Fisherman's pie has 36% less fat (4 g vs 6.2 g).
- Fisherman's pie has 63% less saturated fat (1.1 g vs 3 g).
- Fisherman's pie has 67% less salt (0.2 g vs 0.5 g).
- Fish Pie has 29% more protein (8 g vs 5.7 g).
- Fisherman's pie has the better Nutri-Score.
- Only Fisherman's pie lists: Fish, Gluten, Milk, Mustard.
Ingredients
Fisherman's pie
Partially Reconstituted Dried Potato (44%), Water, Alaska Pollock (15%) (Fish), Cheddar Cheese (2%) (Milk), Cream (2%) (Milk), Rapeseed Oil, Red Cheddar Cheese (2%) [Cheddar Cheese (Milk), Colour: Annatto Norbixin, Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Milk Protein, Onion, Cornflour, Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Chives, Salt, Mustard Powder, Dextrose, Potato Starch, Flavourings, White Pepper
Fish Pie
Not available.
FAQ
Which is healthier: Fisherman's pie or Fish Pie?
Overall, Fisherman's pie has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Fisherman's pie has fewer calories: 104 kcal versus 136 kcal per 100 g.
Which has less sugar?
Fish Pie has less sugar: 1.5 g versus 1.7 g per 100 g.