Fisherman's pie vs Classic Fish Pie
Overall, Classic Fish Pie has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Fisherman's pie | Classic Fish Pie |
|---|---|---|
| Nutri-Score | a | — |
| NOVA group | 4 | — |
| Calories | 104 kcal | 153 kcal |
| Fat | 4 g | 8.7 g |
| Saturated fat | 1.1 g | — |
| Sugars | 1.7 g | 1 g |
| Salt | 0.2 g | 0.4 g |
| Fiber | 0.7 g | 1.1 g |
| Protein | 5.7 g | 6.8 g |
| Additives | 4 | 0 |
| Allergens | Fish, Gluten, Milk, Mustard | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Fisherman's pie has 32% fewer calories (104 kcal vs 153 kcal).
- Fisherman's pie has 54% less fat (4 g vs 8.7 g).
- Classic Fish Pie has 41% less sugar (1 g vs 1.7 g).
- Classic Fish Pie has 34% more fiber (1.1 g vs 0.7 g).
- Classic Fish Pie has 17% more protein (6.8 g vs 5.7 g).
- Only Fisherman's pie lists: Fish, Gluten, Milk, Mustard.
Ingredients
Fisherman's pie
Partially Reconstituted Dried Potato (44%), Water, Alaska Pollock (15%) (Fish), Cheddar Cheese (2%) (Milk), Cream (2%) (Milk), Rapeseed Oil, Red Cheddar Cheese (2%) [Cheddar Cheese (Milk), Colour: Annatto Norbixin, Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Milk Protein, Onion, Cornflour, Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Chives, Salt, Mustard Powder, Dextrose, Potato Starch, Flavourings, White Pepper
Classic Fish Pie
Not available.
FAQ
Which is healthier: Fisherman's pie or Classic Fish Pie?
Overall, Classic Fish Pie has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Fisherman's pie has fewer calories: 104 kcal versus 153 kcal per 100 g.
Which has less sugar?
Classic Fish Pie has less sugar: 1 g versus 1.7 g per 100 g.