Comparison

Fine Chapelure De Pain vs Panko - Chapelure croustillante de style japonais

Overall, Panko - Chapelure croustillante de style japonais has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 2.

Nutrition per 100 g

NutrientFine Chapelure De PainPanko - Chapelure croustilla...
Nutri-Score d a
NOVA group 3 3
Calories 366 kcal 369 kcal
Fat 1.2 g 1.9 g
Saturated fat 0.2 g 0.5 g
Sugars 8.1 g 4.9 g
Salt 1.9 g 0.3 g
Fiber 4 g 6.8 g
Protein 8.9 g 14 g
Additives00
AllergensGlutenGluten

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Fine Chapelure De Pain has 37% less fat (1.2 g vs 1.9 g).
  • Fine Chapelure De Pain has 60% less saturated fat (0.2 g vs 0.5 g).
  • Panko - Chapelure croustillante de style japonais has 40% less sugar (4.9 g vs 8.1 g).
  • Panko - Chapelure croustillante de style japonais has 85% less salt (0.3 g vs 1.9 g).
  • Panko - Chapelure croustillante de style japonais has 41% more fiber (6.8 g vs 4 g).
  • Panko - Chapelure croustillante de style japonais has 36% more protein (14 g vs 8.9 g).
  • Panko - Chapelure croustillante de style japonais has the better Nutri-Score.

Ingredients

Fine Chapelure De Pain

Farine de blé (gluten), sel, levure. Traces possibles d'œuf.

Panko - Chapelure croustillante de style japonais

Farine de blé, sucre de canne, levure, sel.

FAQ

Which is healthier: Fine Chapelure De Pain or Panko - Chapelure croustillante de style japonais?

Overall, Panko - Chapelure croustillante de style japonais has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Fine Chapelure De Pain has fewer calories: 366 kcal versus 369 kcal per 100 g.

Which has less sugar?

Panko - Chapelure croustillante de style japonais has less sugar: 4.9 g versus 8.1 g per 100 g.

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