Comparison

Filet Dinde cuit vs Filet de dinde

Overall, Filet Dinde cuit has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 0.

Nutrition per 100 g

NutrientFilet Dinde cuitFilet de dinde
Nutri-Score b —
NOVA group 4 —
Calories 122 kcal 137 kcal
Fat 4.3 g 5.6 g
Saturated fat 1.5 g 1.7 g
Sugars 0.5 g 0.6 g
Salt 1.4 g —
Fiber 0.5 g —
Protein 20 g 21 g
Additives70
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Filet Dinde cuit has 11% fewer calories (122 kcal vs 137 kcal).
  • Filet Dinde cuit has 23% less fat (4.3 g vs 5.6 g).

Ingredients

Filet Dinde cuit

Viande de dinde 86%, peau de poulet, acidifiants (lactate de potassium, lactate de sodium sel, conservateurs (acétates de potassium, nitrite de sodium), chlorure de potassium, stabilisa (carraghénanes, diphosphates), sirop de glucose, dextrose, arômes naturels, antioxydant (ascorbate sodium). Peut contenir: oeufs, lait, céleri et moutarde. Natriumlactat) S

Filet de dinde

Not available.

FAQ

Which is healthier: Filet Dinde cuit or Filet de dinde?

Overall, Filet Dinde cuit has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Filet Dinde cuit has fewer calories: 122 kcal versus 137 kcal per 100 g.

Which has less sugar?

Filet Dinde cuit has less sugar: 0.5 g versus 0.6 g per 100 g.

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