Ferskpakket Prosciutto Crudo di San Paolo Lagret i 12-14 mnd vs Jambon italien superieur
Overall, Ferskpakket Prosciutto Crudo di San Paolo Lagret i 12-14 mnd has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 0.
Ferskpakket Prosciutto Crudo di San Paolo Lagret i 12-14 mnd
Jambon italien superieur
Nutrition per 100 g
| Nutrient | Ferskpakket Prosciutto Crudo... | Jambon italien superieur |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 3 | 3 |
| Calories | 225 kcal | 253 kcal |
| Fat | 13 g | 16 g |
| Saturated fat | 4.2 g | 5.3 g |
| Sugars | 0 g | 0 g |
| Salt | 5.6 g | 5.5 g |
| Fiber | 0 g | 0 g |
| Protein | 27 g | 27 g |
| Additives | 0 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Ferskpakket Prosciutto Crudo di San Paolo Lagret i 12-14 mnd has 11% fewer calories (225 kcal vs 253 kcal).
- Ferskpakket Prosciutto Crudo di San Paolo Lagret i 12-14 mnd has 19% less fat (13 g vs 16 g).
- Ferskpakket Prosciutto Crudo di San Paolo Lagret i 12-14 mnd has 21% less saturated fat (4.2 g vs 5.3 g).
Ingredients
Ferskpakket Prosciutto Crudo di San Paolo Lagret i 12-14 mnd
Kjøtt av svin (opprinnelsesland Italia), salt.
Jambon italien superieur
Viande de porc, sel de mer.
FAQ
Which is healthier: Ferskpakket Prosciutto Crudo di San Paolo Lagret i 12-14 mnd or Jambon italien superieur?
Overall, Ferskpakket Prosciutto Crudo di San Paolo Lagret i 12-14 mnd has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Ferskpakket Prosciutto Crudo di San Paolo Lagret i 12-14 mnd has fewer calories: 225 kcal versus 253 kcal per 100 g.
Which has less sugar?
Ferskpakket Prosciutto Crudo di San Paolo Lagret i 12-14 mnd has less sugar: 0 g versus 0 g per 100 g.