Comparison

Feijão Branco vs Feijão Manteiga

Overall, Feijão Manteiga has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 3.

Nutrition per 100 g

NutrientFeijão BrancoFeijão Manteiga
Nutri-Score — —
NOVA group — —
Calories 91 kcal 301 kcal
Fat 0.6 g 1.2 g
Saturated fat 0.5 g 0 g
Sugars 0.6 g 4.1 g
Salt 0.7 g 0.1 g
Fiber 6.3 g 18.6 g
Protein 6.3 g 21.7 g
Additives30
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Feijão Branco has 70% fewer calories (91 kcal vs 301 kcal).
  • Feijão Branco has 50% less fat (0.6 g vs 1.2 g).
  • Feijão Manteiga has no saturated fat, while Feijão Branco has 0.5 g.
  • Feijão Branco has 85% less sugar (0.6 g vs 4.1 g).
  • Feijão Manteiga has 86% less salt (0.1 g vs 0.7 g).
  • Feijão Manteiga has 66% more fiber (18.6 g vs 6.3 g).
  • Feijão Manteiga has 71% more protein (21.7 g vs 6.3 g).

Ingredients

Feijão Branco

Feijão branco, água, sal e antioxidantes (E300, E385 e metabissulfito de sódio).

Feijão Manteiga

Feijão manteiga

FAQ

Which is healthier: Feijão Branco or Feijão Manteiga?

Overall, Feijão Manteiga has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Feijão Branco has fewer calories: 91 kcal versus 301 kcal per 100 g.

Which has less sugar?

Feijão Branco has less sugar: 0.6 g versus 4.1 g per 100 g.

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