Farmhouse cheddar cheese sandwich vs Nussbrot le gruyere AOP pain aux noix
Overall, Nussbrot le gruyere AOP pain aux noix has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 1.
Farmhouse cheddar cheese sandwich
Nussbrot le gruyere AOP pain aux noix
Nutrition per 100 g
| Nutrient | Farmhouse cheddar cheese san... | Nussbrot le gruyere AOP pain... |
|---|---|---|
| Nutri-Score | d | c |
| NOVA group | 4 | 4 |
| Calories | 325 kcal | 342 kcal |
| Fat | 18.7 g | 21 g |
| Saturated fat | 9.3 g | 0 g |
| Sugars | 2.1 g | 0 g |
| Salt | 1 g | 1.2 g |
| Fiber | 2.4 g | — |
| Protein | 11.4 g | 13 g |
| Additives | 3 | 5 |
| Allergens | Gluten, Milk | Eggs, Gluten, Milk, Nuts, Crème acidulée, Gluten de froment |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Farmhouse cheddar cheese sandwich has 11% less fat (18.7 g vs 21 g).
- Nussbrot le gruyere AOP pain aux noix has no saturated fat, while Farmhouse cheddar cheese sandwich has 9.3 g.
- Nussbrot le gruyere AOP pain aux noix has no sugar, while Farmhouse cheddar cheese sandwich has 2.1 g.
- Nussbrot le gruyere AOP pain aux noix has 12% more protein (13 g vs 11.4 g).
- Nussbrot le gruyere AOP pain aux noix has the better Nutri-Score.
- Only Nussbrot le gruyere AOP pain aux noix lists: Eggs, Nuts, Crème acidulée, Gluten de froment.
Ingredients
Farmhouse cheddar cheese sandwich
Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin) Farmhouse Cheddar Cheese (Milk) (25%) Water Full Fat . Soft Cheese (Milk) (8%) Oatmeal Rapeseed Oil Wheat Bran (contains Gluten) Yeast (Yeast Vitamin D Yeast) Pasteurised Egg Yolk Salt Cornflour Dried Egg Wheat Gluten - White Wine Vinegar - Emulsifier: E471, E472e Malted Barley Flour (contains Gluten) Concentrated Lemon Juice Sugar. Mustard Extract Flour Treatment Agent: Ascorbic Acid Palm Oil Palm Fat Colour: Paprika Extract. For allergens see ingredients in bold. Suitable for vegetarians 16 * @ SH
Nussbrot le gruyere AOP pain aux noix
Pain (farines de céréales [_froment_, _seigle_], _noix_, eau, _noisettes_ grillées, farines de malt [_froment_, _orge_], levure, huile de colza, sel de cuisine iodé, _malt d'orge_ torréfié, _malt d'orge_, _gluten de froment_, levain sec (_seigle_), agent de traitement de la farine (E 300), farine de riz, correcteur d'acidité (E 500), glucose, amidon de maïs modifié [E 1412] _petit-lait_ en poudre), _fromage_ 23% (Le Gruyère AOP [Suisse]), ovoproduit rondelles (_blanc d'œuf_* (Pays-Bas, Alemagne, Belgique), _jaune d'œuf_ (Pays-Bas, Allemagne, Belgique), amidon de maïs modifié (E 1412), antiorydant (E 330), concombres au vinaigre (concombres, vinaigre comestible, sucre, sel de cuisine, vinaigre de vin blanc, extraits d'épices), _crème acidulée_, huile de colza, eau, _beurre_, émulsifiant (E 471), concentré de jus de citron, sel de cuisine,
FAQ
Which is healthier: Farmhouse cheddar cheese sandwich or Nussbrot le gruyere AOP pain aux noix?
Overall, Nussbrot le gruyere AOP pain aux noix has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Farmhouse cheddar cheese sandwich has fewer calories: 325 kcal versus 342 kcal per 100 g.
Which has less sugar?
Nussbrot le gruyere AOP pain aux noix has less sugar: 0 g versus 2.1 g per 100 g.