Cheddar ploughman’s no mayo vs Nussbrot le gruyere AOP pain aux noix
Overall, Nussbrot le gruyere AOP pain aux noix has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Cheddar ploughman’s no mayo | Nussbrot le gruyere AOP pain... |
|---|---|---|
| Nutri-Score | d | c |
| NOVA group | 4 | 4 |
| Calories | 220 kcal | 342 kcal |
| Fat | 8.7 g | 21 g |
| Saturated fat | 4.7 g | 0 g |
| Sugars | 4.7 g | 0 g |
| Salt | 1 g | 1.2 g |
| Fiber | 3 g | — |
| Protein | 9.1 g | 13 g |
| Additives | 5 | 5 |
| Allergens | Gluten, Milk | Eggs, Gluten, Milk, Nuts, Crème acidulée, Gluten de froment |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Cheddar ploughman’s no mayo has 36% fewer calories (220 kcal vs 342 kcal).
- Cheddar ploughman’s no mayo has 59% less fat (8.7 g vs 21 g).
- Nussbrot le gruyere AOP pain aux noix has no saturated fat, while Cheddar ploughman’s no mayo has 4.7 g.
- Nussbrot le gruyere AOP pain aux noix has no sugar, while Cheddar ploughman’s no mayo has 4.7 g.
- Nussbrot le gruyere AOP pain aux noix has 30% more protein (13 g vs 9.1 g).
- Nussbrot le gruyere AOP pain aux noix has the better Nutri-Score.
- Only Nussbrot le gruyere AOP pain aux noix lists: Eggs, Nuts, Crème acidulée, Gluten de froment.
Ingredients
Cheddar ploughman’s no mayo
wheat flour [wheat flour, calcium carbonate, iron, niacin, thiamin], tomato, mature cheddar cheese (milk) (18%), water, lettuce, malted wheat flakes, butter (milk), sugar, carrot, spirit vinegar, wheat bran, onion, swede, cauliflower, salt, malt vinegar (barley), wheat gluten, malted barley flour, yeast, emulsifiers (mono - and di-glycerides of fatty acids, mono - and di-acetyl tartaric acid esters of mono - and di-glycerides of fatty acids), courgette, cornflour, date, rapeseed oil, gherkin, apple purée, tomato paste, malted wheat flour, colour (plain caramel), garlic purée, spices, malted barley extract, rice flour, garlic powder, onion powder, concentrated lemon juice, acetic acid, black pepper, flour treatment agent (ascorbic acid), palm oil. allergy advice for allergens, including cereals containing gluten, see ingredients in bold. suitable for vegetarians storage keep refrigerated.
Nussbrot le gruyere AOP pain aux noix
Pain (farines de céréales [_froment_, _seigle_], _noix_, eau, _noisettes_ grillées, farines de malt [_froment_, _orge_], levure, huile de colza, sel de cuisine iodé, _malt d'orge_ torréfié, _malt d'orge_, _gluten de froment_, levain sec (_seigle_), agent de traitement de la farine (E 300), farine de riz, correcteur d'acidité (E 500), glucose, amidon de maïs modifié [E 1412] _petit-lait_ en poudre), _fromage_ 23% (Le Gruyère AOP [Suisse]), ovoproduit rondelles (_blanc d'œuf_* (Pays-Bas, Alemagne, Belgique), _jaune d'œuf_ (Pays-Bas, Allemagne, Belgique), amidon de maïs modifié (E 1412), antiorydant (E 330), concombres au vinaigre (concombres, vinaigre comestible, sucre, sel de cuisine, vinaigre de vin blanc, extraits d'épices), _crème acidulée_, huile de colza, eau, _beurre_, émulsifiant (E 471), concentré de jus de citron, sel de cuisine,
FAQ
Which is healthier: Cheddar ploughman’s no mayo or Nussbrot le gruyere AOP pain aux noix?
Overall, Nussbrot le gruyere AOP pain aux noix has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Cheddar ploughman’s no mayo has fewer calories: 220 kcal versus 342 kcal per 100 g.
Which has less sugar?
Nussbrot le gruyere AOP pain aux noix has less sugar: 0 g versus 4.7 g per 100 g.