Farine d'epeautre T110 vs Dinkelmehl Type 1050
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Farine d'epeautre T110 | Dinkelmehl Type 1050 |
|---|---|---|
| Nutri-Score | a | a |
| NOVA group | 1 | — |
| Calories | 340 kcal | 341 kcal |
| Fat | 2.4 g | 1.6 g |
| Saturated fat | 0.4 g | 0.3 g |
| Sugars | 6.7 g | 0.9 g |
| Salt | 0 g | 0 g |
| Fiber | 10.7 g | 5 g |
| Protein | 14.6 g | 13 g |
| Additives | 0 | 0 |
| Allergens | Gluten | Celery, Gluten |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Dinkelmehl Type 1050 has 34% less fat (1.6 g vs 2.4 g).
- Dinkelmehl Type 1050 has 87% less sugar (0.9 g vs 6.7 g).
- Farine d'epeautre T110 has 53% more fiber (10.7 g vs 5 g).
- Farine d'epeautre T110 has 11% more protein (14.6 g vs 13 g).
- Only Dinkelmehl Type 1050 lists: Celery.
Ingredients
Farine d'epeautre T110
épeautre
Dinkelmehl Type 1050
DINKELMEHL*¹ Type 1050 *aus biologischer Landwirtschaft ¹DINKEL IST EINE URWEIZENART. Kann Spuren von Soja, Milch, Mandel, Nüssen, Sellerie und Sesam enthalten.
FAQ
Which is healthier: Farine d'epeautre T110 or Dinkelmehl Type 1050?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Farine d'epeautre T110 has fewer calories: 340 kcal versus 341 kcal per 100 g.
Which has less sugar?
Dinkelmehl Type 1050 has less sugar: 0.9 g versus 6.7 g per 100 g.