Comparison

Farine d'épeautre biologique vs Dinkelmehl Type 1050

Overall, Dinkelmehl Type 1050 has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 0.

Nutrition per 100 g

NutrientFarine d'épeautre biologiqueDinkelmehl Type 1050
Nutri-Score a a
NOVA group 1 —
Calories 362 kcal 341 kcal
Fat 2.3 g 1.6 g
Saturated fat 0.4 g 0.3 g
Sugars 1.3 g 0.9 g
Salt 0 g 0 g
Fiber 4.7 g 5 g
Protein 12 g 13 g
Additives00
AllergensGluten, NutsCelery, Gluten

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Dinkelmehl Type 1050 has 30% less fat (1.6 g vs 2.3 g).
  • Dinkelmehl Type 1050 has 31% less sugar (0.9 g vs 1.3 g).
  • Only Farine d'épeautre biologique lists: Nuts.
  • Only Dinkelmehl Type 1050 lists: Celery.

Ingredients

Farine d'épeautre biologique

Epeautre: Farine d'ÉPEAUTRE (BLÉ) biologique Traces éventuelles d'autres céréales contenant du gluten et de soja Grand épeautre: Farine d'ÉPEAUTRE (BLÉ) biologique Traces éventuelles d'autres céréales contenant du gluten

Dinkelmehl Type 1050

DINKELMEHL*¹ Type 1050 *aus biologischer Landwirtschaft ¹DINKEL IST EINE URWEIZENART. Kann Spuren von Soja, Milch, Mandel, Nüssen, Sellerie und Sesam enthalten.

FAQ

Which is healthier: Farine d'épeautre biologique or Dinkelmehl Type 1050?

Overall, Dinkelmehl Type 1050 has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Dinkelmehl Type 1050 has fewer calories: 341 kcal versus 362 kcal per 100 g.

Which has less sugar?

Dinkelmehl Type 1050 has less sugar: 0.9 g versus 1.3 g per 100 g.

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