Comparison

Farine epeautre t 110 vs Dinkelmehl Type 1050

Overall, Dinkelmehl Type 1050 has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 1.

Nutrition per 100 g

NutrientFarine epeautre t 110Dinkelmehl Type 1050
Nutri-Score a a
NOVA group 1 —
Calories 345 kcal 341 kcal
Fat 2.4 g 1.6 g
Saturated fat 0.4 g 0.3 g
Sugars 2.4 g 0.9 g
Salt 0 g 0 g
Fiber 7.5 g 5 g
Protein 11.3 g 13 g
Additives00
AllergensGlutenCelery, Gluten

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Dinkelmehl Type 1050 has 33% less fat (1.6 g vs 2.4 g).
  • Dinkelmehl Type 1050 has 63% less sugar (0.9 g vs 2.4 g).
  • Farine epeautre t 110 has 33% more fiber (7.5 g vs 5 g).
  • Dinkelmehl Type 1050 has 13% more protein (13 g vs 11.3 g).
  • Only Dinkelmehl Type 1050 lists: Celery.

Ingredients

Farine epeautre t 110

Epeautre

Dinkelmehl Type 1050

DINKELMEHL*¹ Type 1050 *aus biologischer Landwirtschaft ¹DINKEL IST EINE URWEIZENART. Kann Spuren von Soja, Milch, Mandel, Nüssen, Sellerie und Sesam enthalten.

FAQ

Which is healthier: Farine epeautre t 110 or Dinkelmehl Type 1050?

Overall, Dinkelmehl Type 1050 has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Dinkelmehl Type 1050 has fewer calories: 341 kcal versus 345 kcal per 100 g.

Which has less sugar?

Dinkelmehl Type 1050 has less sugar: 0.9 g versus 2.4 g per 100 g.

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