Comparison

Farine de blé noir de Bretagne IGP vs Farine de sarrasin moulue sur meule de pierre

Overall, Farine de sarrasin moulue sur meule de pierre has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 0.

Nutrition per 100 g

NutrientFarine de blé noir de Bretag...Farine de sarrasin moulue su...
Nutri-Score a a
NOVA group 1 1
Calories 367 kcal 350 kcal
Fat 3.2 g 2.8 g
Saturated fat 0.7 g 0.5 g
Sugars 2.6 g 1.2 g
Salt 0 g 0 g
Fiber 5 g 8.7 g
Protein 12 g 13 g
Additives00
AllergensBlé noirNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Farine de sarrasin moulue sur meule de pierre has 13% less fat (2.8 g vs 3.2 g).
  • Farine de sarrasin moulue sur meule de pierre has 54% less sugar (1.2 g vs 2.6 g).
  • Farine de sarrasin moulue sur meule de pierre has 43% more fiber (8.7 g vs 5 g).
  • Only Farine de blé noir de Bretagne IGP lists: Blé noir.

Ingredients

Farine de blé noir de Bretagne IGP

Peut contenir des traces de céréales contenant du gluten.

Farine de sarrasin moulue sur meule de pierre

100% farine de sarrasin.

FAQ

Which is healthier: Farine de blé noir de Bretagne IGP or Farine de sarrasin moulue sur meule de pierre?

Overall, Farine de sarrasin moulue sur meule de pierre has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Farine de sarrasin moulue sur meule de pierre has fewer calories: 350 kcal versus 367 kcal per 100 g.

Which has less sugar?

Farine de sarrasin moulue sur meule de pierre has less sugar: 1.2 g versus 2.6 g per 100 g.

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