Comparison

Farina d’avena vs Farina di avena integrale

Overall, Farina di avena integrale has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 1.

Nutrition per 100 g

NutrientFarina d’avenaFarina di avena integrale
Nutri-Score b a
NOVA group — —
Calories 390 kcal 374 kcal
Fat 7 g 6.9 g
Saturated fat 2 g 1.2 g
Sugars 2 g 2.8 g
Salt 0 g 0 g
Fiber — 11 g
Protein 12 g 17 g
Additives00
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Farina di avena integrale has 40% less saturated fat (1.2 g vs 2 g).
  • Farina d’avena has 29% less sugar (2 g vs 2.8 g).
  • Farina di avena integrale has 29% more protein (17 g vs 12 g).
  • Farina di avena integrale has the better Nutri-Score.

Ingredients

Farina d’avena

Not available.

Farina di avena integrale

Not available.

FAQ

Which is healthier: Farina d’avena or Farina di avena integrale?

Overall, Farina di avena integrale has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Farina di avena integrale has fewer calories: 374 kcal versus 390 kcal per 100 g.

Which has less sugar?

Farina d’avena has less sugar: 2 g versus 2.8 g per 100 g.

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