Farina d’avena vs Farina di avena integrale
Overall, Farina di avena integrale has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Farina d’avena | Farina di avena integrale |
|---|---|---|
| Nutri-Score | b | a |
| NOVA group | — | — |
| Calories | 390 kcal | 374 kcal |
| Fat | 7 g | 6.9 g |
| Saturated fat | 2 g | 1.2 g |
| Sugars | 2 g | 2.8 g |
| Salt | 0 g | 0 g |
| Fiber | — | 11 g |
| Protein | 12 g | 17 g |
| Additives | 0 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Farina di avena integrale has 40% less saturated fat (1.2 g vs 2 g).
- Farina d’avena has 29% less sugar (2 g vs 2.8 g).
- Farina di avena integrale has 29% more protein (17 g vs 12 g).
- Farina di avena integrale has the better Nutri-Score.
Ingredients
Farina d’avena
Not available.
Farina di avena integrale
Not available.
FAQ
Which is healthier: Farina d’avena or Farina di avena integrale?
Overall, Farina di avena integrale has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Farina di avena integrale has fewer calories: 374 kcal versus 390 kcal per 100 g.
Which has less sugar?
Farina d’avena has less sugar: 2 g versus 2.8 g per 100 g.