Fagioli borlotti cotta al vapore vs Fagioli Borlotti subito pronti da gustare
Overall, Fagioli borlotti cotta al vapore has the better nutritional profile on the measures we compare. It wins on 1 of our comparison points versus 0.
Fagioli borlotti cotta al vapore
Fagioli Borlotti subito pronti da gustare
Nutrition per 100 g
| Nutrient | Fagioli borlotti cotta al va... | Fagioli Borlotti subito pron... |
|---|---|---|
| Nutri-Score | b | b |
| NOVA group | — | 3 |
| Calories | 76 kcal | 111 kcal |
| Fat | 0.4 g | 0.5 g |
| Saturated fat | 0.1 g | 0.1 g |
| Sugars | 0.9 g | 1 g |
| Salt | 1 g | 0.8 g |
| Protein | 7.9 g | 7.2 g |
| Additives | 0 | 1 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Fagioli borlotti cotta al vapore has 32% fewer calories (76 kcal vs 111 kcal).
Ingredients
Fagioli borlotti cotta al vapore
Not available.
Fagioli Borlotti subito pronti da gustare
Acqua, fagioli secchi reidratati, sale, antiossidante: acido ascorbico.
FAQ
Which is healthier: Fagioli borlotti cotta al vapore or Fagioli Borlotti subito pronti da gustare?
Overall, Fagioli borlotti cotta al vapore has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Fagioli borlotti cotta al vapore has fewer calories: 76 kcal versus 111 kcal per 100 g.
Which has less sugar?
Fagioli borlotti cotta al vapore has less sugar: 0.9 g versus 1 g per 100 g.