Comparison
Fagioli borlotti vs Fagioli borlotti
Overall, Fagioli borlotti has the better nutritional profile on the measures we compare. It wins on 1 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Fagioli borlotti | Fagioli borlotti |
|---|---|---|
| Nutri-Score | a | a |
| NOVA group | 1 | 1 |
| Calories | 324 kcal | 291 kcal |
| Fat | 2 g | 2 g |
| Saturated fat | 0.2 g | 0 g |
| Sugars | 3.5 g | 3.5 g |
| Salt | 0 g | 0 g |
| Fiber | 17 g | 15.7 g |
| Protein | 20 g | 20.3 g |
| Additives | 0 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Fagioli borlotti has 10% fewer calories (291 kcal vs 324 kcal).
Ingredients
Fagioli borlotti
Fagioli Borlotti
Fagioli borlotti
Fagioli
FAQ
Which is healthier: Fagioli borlotti or Fagioli borlotti?
Overall, Fagioli borlotti has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Fagioli borlotti has fewer calories: 291 kcal versus 324 kcal per 100 g.
Which has less sugar?
Fagioli borlotti has less sugar: 3.5 g versus 3.5 g per 100 g.