Fagioli borlotti vs Fagioli borlotti
Overall, Fagioli borlotti has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Fagioli borlotti | Fagioli borlotti |
|---|---|---|
| Nutri-Score | a | a |
| NOVA group | 1 | 1 |
| Calories | 292 kcal | 291 kcal |
| Fat | 0.8 g | 2 g |
| Saturated fat | 0.1 g | 0 g |
| Sugars | 2.2 g | 3.5 g |
| Salt | 0 g | 0 g |
| Fiber | 24.9 g | 15.7 g |
| Protein | 23.6 g | 20.3 g |
| Additives | 0 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Fagioli borlotti has 60% less fat (0.8 g vs 2 g).
- Fagioli borlotti has 37% less sugar (2.2 g vs 3.5 g).
- Fagioli borlotti has 37% more fiber (24.9 g vs 15.7 g).
- Fagioli borlotti has 14% more protein (23.6 g vs 20.3 g).
Ingredients
Fagioli borlotti
FAGIOLI BORLOTTI SECCHI
Fagioli borlotti
Fagioli
FAQ
Which is healthier: Fagioli borlotti or Fagioli borlotti?
Overall, Fagioli borlotti has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Fagioli borlotti has fewer calories: 291 kcal versus 292 kcal per 100 g.
Which has less sugar?
Fagioli borlotti has less sugar: 2.2 g versus 3.5 g per 100 g.