Comparison

Escalopes de poulet vs Salami de dinde

Overall, Escalopes de poulet has the better nutritional profile on the measures we compare. It wins on 9 of our comparison points versus 0.

Nutrition per 100 g

NutrientEscalopes de pouletSalami de dinde
Nutri-Score a e
NOVA group 1 4
Calories 114 kcal 304 kcal
Fat 1.5 g 25.2 g
Saturated fat 0.4 g 7.4 g
Sugars 0.5 g 0.8 g
Salt 0.1 g 3.5 g
Fiber 0.5 g 0.5 g
Protein 25 g 11 g
Additives07
AllergensNone listedGluten

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Escalopes de poulet has 63% fewer calories (114 kcal vs 304 kcal).
  • Escalopes de poulet has 94% less fat (1.5 g vs 25.2 g).
  • Escalopes de poulet has 95% less saturated fat (0.4 g vs 7.4 g).
  • Escalopes de poulet has 38% less sugar (0.5 g vs 0.8 g).
  • Escalopes de poulet has 97% less salt (0.1 g vs 3.5 g).
  • Escalopes de poulet has 56% more protein (25 g vs 11 g).
  • Escalopes de poulet has the better Nutri-Score.
  • Escalopes de poulet is less processed (lower NOVA group).
  • Only Salami de dinde lists: Gluten.

Ingredients

Escalopes de poulet

Poulet

Salami de dinde

43% viande de poulet séparée mécaniquement, graisse de poulet, 13% viande de poulet, eau, farine de blé, 6% viande de dinde séparée mécaniquement, collagène de poulet, correcteur d'acidité E325; sel, dextrose, acidifiant: E575; stabilisant E450, E452; exhausteur de goût: 1621; mélange de fines herbes et épices, antioxydant: E300, E316; séché légumes (ail), conservateur: E250.

FAQ

Which is healthier: Escalopes de poulet or Salami de dinde?

Overall, Escalopes de poulet has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Escalopes de poulet has fewer calories: 114 kcal versus 304 kcal per 100 g.

Which has less sugar?

Escalopes de poulet has less sugar: 0.5 g versus 0.8 g per 100 g.

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