Escalope cordon bleu -30% de matières grasses vs L'Escalope Cordon Bleu Reblochon
Overall, Escalope cordon bleu -30% de matières grasses has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 1.
Escalope cordon bleu -30% de matières grasses
L'Escalope Cordon Bleu Reblochon
Nutrition per 100 g
| Nutrient | Escalope cordon bleu -30% de... | L'Escalope Cordon Bleu Reblo... |
|---|---|---|
| Nutri-Score | b | d |
| NOVA group | 4 | 4 |
| Calories | 202 kcal | 224 kcal |
| Fat | 7.5 g | 14 g |
| Saturated fat | 2 g | 3.7 g |
| Sugars | 1.6 g | 1.4 g |
| Salt | 1 g | 1.1 g |
| Fiber | 1.1 g | 2.4 g |
| Protein | 17 g | 14 g |
| Additives | 3 | 4 |
| Allergens | Gluten, Milk | Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Escalope cordon bleu -30% de matières grasses has 46% less fat (7.5 g vs 14 g).
- Escalope cordon bleu -30% de matières grasses has 46% less saturated fat (2 g vs 3.7 g).
- L'Escalope Cordon Bleu Reblochon has 54% more fiber (2.4 g vs 1.1 g).
- Escalope cordon bleu -30% de matières grasses has 18% more protein (17 g vs 14 g).
- Escalope cordon bleu -30% de matières grasses has the better Nutri-Score.
Ingredients
Escalope cordon bleu -30% de matières grasses
Viande de filet de dinde traitée en salaison : 58 % (viande de filet de dinde : 49%, eau, dextrose de blé, sel), panure : 22% (eau, farine de BLÉ, sel, chapelure (farine de BLÉ, levure, sel, épices), jambon de dinde cuit standard fumé : 10 % (Viande de dinde : 8%, eau, fibre de BLÉ, dextrose, protéine de BLÉ, arômes naturels, sel, extraits végétaux (bette, carotte), ferments, gélifiant : carraghénanes, antioxydant : ascorbate de sodium), FROMAGE fondu : 10 % (FROMAGES: 6%, eau, poudre de LAIT écrémé, protéines de LAIT, BEURRE, sels de fonte : citrates de sodium). Huile de tournesol.
L'Escalope Cordon Bleu Reblochon
Ingrédients (à la mise en oeuvre) : Viande de filets de poulet traitée en salaison : 58% (viande de filets de poulet : 49%, eau, fibres de BLÉ, sel, dextrose ), panure : 22% (eau, farine de BLÉ, levure, sel, épices), jambon de dinde cuit standard : 10% (viande de dinde : 7%, eau, fibre de BLÉ, dextrose, sel, arôme naturel, extraits végétaux (bette, carotte), ferments, gélifiant : carraghénanes, antioxydant : ascorbate de sodium), REBLOCHON fondu : 10 % (REBLOCHON : 6%, BEURRE, eau, amidon modifié de pomme de terre, sel, sels émulsifiants : citrates de sodium, gélifiant : carraghénanes). Huile de tournesol.
FAQ
Which is healthier: Escalope cordon bleu -30% de matières grasses or L'Escalope Cordon Bleu Reblochon?
Overall, Escalope cordon bleu -30% de matières grasses has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Escalope cordon bleu -30% de matières grasses has fewer calories: 202 kcal versus 224 kcal per 100 g.
Which has less sugar?
L'Escalope Cordon Bleu Reblochon has less sugar: 1.4 g versus 1.6 g per 100 g.