Cordons Bleus de dinde (x 2) vs L'Escalope Cordon Bleu Reblochon
Overall, Cordons Bleus de dinde (x 2) has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 1.
Cordons Bleus de dinde (x 2)
L'Escalope Cordon Bleu Reblochon
Nutrition per 100 g
| Nutrient | Cordons Bleus de dinde (x 2) | L'Escalope Cordon Bleu Reblo... |
|---|---|---|
| Nutri-Score | c | d |
| NOVA group | 4 | 4 |
| Calories | 212 kcal | 224 kcal |
| Fat | 11 g | 14 g |
| Saturated fat | 2.6 g | 3.7 g |
| Sugars | 1.8 g | 1.4 g |
| Salt | 0.9 g | 1.1 g |
| Fiber | 2.5 g | 2.4 g |
| Protein | 13 g | 14 g |
| Additives | 4 | 4 |
| Allergens | Gluten, Milk | Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Cordons Bleus de dinde (x 2) has 21% less fat (11 g vs 14 g).
- Cordons Bleus de dinde (x 2) has 30% less saturated fat (2.6 g vs 3.7 g).
- L'Escalope Cordon Bleu Reblochon has 22% less sugar (1.4 g vs 1.8 g).
- Cordons Bleus de dinde (x 2) has the better Nutri-Score.
Ingredients
Cordons Bleus de dinde (x 2)
Viande de dinde 33%, eau, viande de poulet : 18%, farine de blé,fromage fondu 10% (fromages, eau, amidons modifiés, beurre, lait écrémé en poudre,_lactosérum_, sel de fonte : citrates de sodium ; gélifiant : carraghénanes), fibre de_blé_, dextrose, sel, levure, épices, gluten de_blé_, fibre de carotte, arôme, arôme naturel, ferment, gélifiant : carraghénanes, antioxydant : ascorbate de sodium. Huile de tournesol. Viandes de dinde et de poulet origine UE.
L'Escalope Cordon Bleu Reblochon
Ingrédients (à la mise en oeuvre) : Viande de filets de poulet traitée en salaison : 58% (viande de filets de poulet : 49%, eau, fibres de BLÉ, sel, dextrose ), panure : 22% (eau, farine de BLÉ, levure, sel, épices), jambon de dinde cuit standard : 10% (viande de dinde : 7%, eau, fibre de BLÉ, dextrose, sel, arôme naturel, extraits végétaux (bette, carotte), ferments, gélifiant : carraghénanes, antioxydant : ascorbate de sodium), REBLOCHON fondu : 10 % (REBLOCHON : 6%, BEURRE, eau, amidon modifié de pomme de terre, sel, sels émulsifiants : citrates de sodium, gélifiant : carraghénanes). Huile de tournesol.
FAQ
Which is healthier: Cordons Bleus de dinde (x 2) or L'Escalope Cordon Bleu Reblochon?
Overall, Cordons Bleus de dinde (x 2) has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Cordons Bleus de dinde (x 2) has fewer calories: 212 kcal versus 224 kcal per 100 g.
Which has less sugar?
L'Escalope Cordon Bleu Reblochon has less sugar: 1.4 g versus 1.8 g per 100 g.