Cordons Bleus de dinde (x 2) vs Cordons bleus de dinde
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Cordons Bleus de dinde (x 2) | Cordons bleus de dinde |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 4 | 4 |
| Calories | 212 kcal | 212 kcal |
| Fat | 11 g | 11 g |
| Saturated fat | 2.6 g | 2.6 g |
| Sugars | 1.8 g | 1.8 g |
| Salt | 0.9 g | 0.9 g |
| Fiber | 2.5 g | 2.5 g |
| Protein | 13 g | 13 g |
| Additives | 4 | 4 |
| Allergens | Gluten, Milk | Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Ingredients
Cordons Bleus de dinde (x 2)
Viande de dinde 33%, eau, viande de poulet : 18%, farine de blé,fromage fondu 10% (fromages, eau, amidons modifiés, beurre, lait écrémé en poudre,_lactosérum_, sel de fonte : citrates de sodium ; gélifiant : carraghénanes), fibre de_blé_, dextrose, sel, levure, épices, gluten de_blé_, fibre de carotte, arôme, arôme naturel, ferment, gélifiant : carraghénanes, antioxydant : ascorbate de sodium. Huile de tournesol. Viandes de dinde et de poulet origine UE.
Cordons bleus de dinde
Viande de dinde 33%, eau, viande de poulet : 18%, farine de _blé_, fromage fondu 10% (_fromages_, eau, amidons modifiés, _beurre_, _lait_ écrémé en poudre, _lactosérum_, sel de fonte : citrates de sodium ; gélifiant : carraghénanes), fibre de _blé_, dextrose, sel, levure, épices, gluten de _blé_, fibre de carotte, arôme, arôme naturel, ferment, gélifiant : carraghénanes, antioxydant : ascorbate de sodium. Huile de tournesol. Viandes de dinde et de poulet origine UE.
FAQ
Which is healthier: Cordons Bleus de dinde (x 2) or Cordons bleus de dinde?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Cordons Bleus de dinde (x 2) has fewer calories: 212 kcal versus 212 kcal per 100 g.
Which has less sugar?
Cordons Bleus de dinde (x 2) has less sugar: 1.8 g versus 1.8 g per 100 g.