Emincés de Poulet - 100% Cuisse vs Blanc de Poulet
Overall, Blanc de Poulet has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 0.
Emincés de Poulet - 100% Cuisse
Blanc de Poulet
Nutrition per 100 g
| Nutrient | Emincés de Poulet - 100% Cui... | Blanc de Poulet |
|---|---|---|
| Nutri-Score | d | b |
| NOVA group | 4 | 4 |
| Calories | 167 kcal | 102 kcal |
| Fat | 8.4 g | 1.6 g |
| Saturated fat | 2 g | 0.4 g |
| Sugars | 0.8 g | 0.5 g |
| Salt | 1.8 g | 1.5 g |
| Fiber | — | 0 g |
| Protein | 22 g | 21 g |
| Additives | 1 | 2 |
| Allergens | None listed | Celery |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Blanc de Poulet has 39% fewer calories (102 kcal vs 167 kcal).
- Blanc de Poulet has 81% less fat (1.6 g vs 8.4 g).
- Blanc de Poulet has 80% less saturated fat (0.4 g vs 2 g).
- Blanc de Poulet has 38% less sugar (0.5 g vs 0.8 g).
- Blanc de Poulet has the better Nutri-Score.
- Only Blanc de Poulet lists: Celery.
Ingredients
Emincés de Poulet - 100% Cuisse
Cuisse de poulet 83%, bouillons (eau, os de poulet, plantes aromatiques, ail, épices, sel), acidifiant : lactate de potassium, sel, fécule de manioc, dextrose de maïs.
Blanc de Poulet
Filet de poulet 94%, bouillon (eau, os de poulet, échalote, ail, épices, plantes aromatiques, céleri, oignon, poireau, carotte), sel, jus concentré de carotte et céleri, dextrose, ferments, arôme naturel, antioxydant : ascorbate de sodium, colorant: caramel ordinaire.
FAQ
Which is healthier: Emincés de Poulet - 100% Cuisse or Blanc de Poulet?
Overall, Blanc de Poulet has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Blanc de Poulet has fewer calories: 102 kcal versus 167 kcal per 100 g.
Which has less sugar?
Blanc de Poulet has less sugar: 0.5 g versus 0.8 g per 100 g.