Blanc de Poulet vs Émincés de Poulet Rôti
Overall, Blanc de Poulet has the better nutritional profile on the measures we compare. It wins on 7 of our comparison points versus 0.
Blanc de Poulet
Émincés de Poulet Rôti
Nutrition per 100 g
| Nutrient | Blanc de Poulet | Émincés de Poulet Rôti |
|---|---|---|
| Nutri-Score | b | c |
| NOVA group | 4 | 4 |
| Calories | 102 kcal | 153 kcal |
| Fat | 1.6 g | 7.3 g |
| Saturated fat | 0.4 g | 1.9 g |
| Sugars | 0.5 g | 1 g |
| Salt | 1.5 g | 1.8 g |
| Fiber | 0 g | 0 g |
| Protein | 21 g | 20 g |
| Additives | 2 | 3 |
| Allergens | Celery | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Blanc de Poulet has 34% fewer calories (102 kcal vs 153 kcal).
- Blanc de Poulet has 78% less fat (1.6 g vs 7.3 g).
- Blanc de Poulet has 79% less saturated fat (0.4 g vs 1.9 g).
- Blanc de Poulet has 50% less sugar (0.5 g vs 1 g).
- Blanc de Poulet has 18% less salt (1.5 g vs 1.8 g).
- Blanc de Poulet has the better Nutri-Score.
- Only Blanc de Poulet lists: Celery.
Ingredients
Blanc de Poulet
Filet de poulet 94%, bouillon (eau, os de poulet, échalote, ail, épices, plantes aromatiques, céleri, oignon, poireau, carotte), sel, jus concentré de carotte et céleri, dextrose, ferments, arôme naturel, antioxydant : ascorbate de sodium, colorant: caramel ordinaire.
Émincés de Poulet Rôti
Viande de poulet (origine UE), conservateur: lactate de potassium, acidifiant : diacétate de sodium, fécule, sel, dextrose.
FAQ
Which is healthier: Blanc de Poulet or Émincés de Poulet Rôti?
Overall, Blanc de Poulet has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Blanc de Poulet has fewer calories: 102 kcal versus 153 kcal per 100 g.
Which has less sugar?
Blanc de Poulet has less sugar: 0.5 g versus 1 g per 100 g.