Emincés de gésiers de volaille 2x75g vs Haggis
Overall, Emincés de gésiers de volaille 2x75g has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Emincés de gésiers de volail... | Haggis |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 4 | 3 |
| Calories | 162 kcal | 283 kcal |
| Fat | 4.7 g | 19 g |
| Saturated fat | 1.9 g | 8.7 g |
| Sugars | 0.5 g | 0.5 g |
| Salt | 1.9 g | 1.6 g |
| Fiber | 0.5 g | — |
| Protein | 30 g | 10 g |
| Additives | 2 | 0 |
| Allergens | None listed | Gluten |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Emincés de gésiers de volaille 2x75g has 43% fewer calories (162 kcal vs 283 kcal).
- Emincés de gésiers de volaille 2x75g has 75% less fat (4.7 g vs 19 g).
- Emincés de gésiers de volaille 2x75g has 78% less saturated fat (1.9 g vs 8.7 g).
- Emincés de gésiers de volaille 2x75g has 67% more protein (30 g vs 10 g).
- Haggis is less processed (lower NOVA group).
- Only Haggis lists: Gluten.
Ingredients
Emincés de gésiers de volaille 2x75g
Gésiers de dinde (origine : France) 88%, sel, arômes naturels d'épice et plantes aromatiques, antioxydant : érythorbate de sodium, conservateur : nitrite de sodium. Graisse de volaille (graisse de canard, graisse de poulet).
Haggis
Lamb Lungs (32%), Beef Fat (24%), _Oats_ (20%), Lamb Stock, Rehydrated Onions, Salt, Ground Spices.
FAQ
Which is healthier: Emincés de gésiers de volaille 2x75g or Haggis?
Overall, Emincés de gésiers de volaille 2x75g has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Emincés de gésiers de volaille 2x75g has fewer calories: 162 kcal versus 283 kcal per 100 g.
Which has less sugar?
Emincés de gésiers de volaille 2x75g has less sugar: 0.5 g versus 0.5 g per 100 g.