Eiweißbrot vs 6 Petit Pains
Overall, Eiweißbrot has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 3.
Nutrition per 100 g
| Nutrient | Eiweißbrot | 6 Petit Pains |
|---|---|---|
| Nutri-Score | a | a |
| NOVA group | 3 | 3 |
| Calories | 259 kcal | 296 kcal |
| Fat | 12.1 g | 1.3 g |
| Saturated fat | 1.8 g | 0.4 g |
| Sugars | 2 g | 3.8 g |
| Salt | 1.1 g | 0 g |
| Fiber | 7.8 g | 4.2 g |
| Protein | 23 g | 8.9 g |
| Additives | 1 | 1 |
| Allergens | Gluten, Sesame seeds, Soybeans, Weizenröstmalzmehl | Gluten |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Eiweißbrot has 12% fewer calories (259 kcal vs 296 kcal).
- 6 Petit Pains has 89% less fat (1.3 g vs 12.1 g).
- 6 Petit Pains has 76% less saturated fat (0.4 g vs 1.8 g).
- Eiweißbrot has 47% less sugar (2 g vs 3.8 g).
- 6 Petit Pains has no salt, while Eiweißbrot has 1.1 g.
- Eiweißbrot has 46% more fiber (7.8 g vs 4.2 g).
- Eiweißbrot has 61% more protein (23 g vs 8.9 g).
- Only Eiweißbrot lists: Sesame seeds, Soybeans, Weizenröstmalzmehl.
Ingredients
Eiweißbrot
Wasser, Weizenvollkornmehl, Weizeneiweiß, Sonnenblumenkerne, Leinsamen, Erbsenschrot, Hefe, Sesam, eizen oteinkonzentrat, Ackerbohnenmehl, Gerstenmalz - ehl, Wizenspeisekleie, Natursauerteig (Wasser, Roggen - lkornmehl, Roggenmehl, Weizenmehl), Säureregulator: Natriumacetate; Roggenmehl, Salz. Kann Spuren von Ei, Soja und Milch enthalten
6 Petit Pains
_Wheat_ Flour, Water, Yeast, Fermented _Wheat_ Flour, Salt, Malted _Wheat_ Flour, Flour Treatment Agent (Ascorbic Acid).
FAQ
Which is healthier: Eiweißbrot or 6 Petit Pains?
Overall, Eiweißbrot has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Eiweißbrot has fewer calories: 259 kcal versus 296 kcal per 100 g.
Which has less sugar?
Eiweißbrot has less sugar: 2 g versus 3.8 g per 100 g.