2 Demi-Baguettes précuites nature vs Eiweißbrot
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | 2 Demi-Baguettes précuites n... | Eiweißbrot |
|---|---|---|
| Nutri-Score | a | a |
| NOVA group | 3 | 3 |
| Calories | 238 kcal | 259 kcal |
| Fat | 1 g | 12.1 g |
| Saturated fat | 0.2 g | 1.8 g |
| Sugars | 3.3 g | 2 g |
| Salt | 0.9 g | 1.1 g |
| Fiber | 7.6 g | 7.8 g |
| Protein | 7.2 g | 23 g |
| Additives | 1 | 1 |
| Allergens | Gluten | Gluten, Sesame seeds, Soybeans, Weizenröstmalzmehl |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- 2 Demi-Baguettes précuites nature has 92% less fat (1 g vs 12.1 g).
- 2 Demi-Baguettes précuites nature has 89% less saturated fat (0.2 g vs 1.8 g).
- Eiweißbrot has 39% less sugar (2 g vs 3.3 g).
- Eiweißbrot has 69% more protein (23 g vs 7.2 g).
- Only Eiweißbrot lists: Sesame seeds, Soybeans, Weizenröstmalzmehl.
Ingredients
2 Demi-Baguettes précuites nature
Farine de _blé_ 60%, eau, levure, sel, farine de _blé_ fermentée, farine de _blé_ malté, antioxydant (acide ascorbique), levure désactivée
Eiweißbrot
Wasser, Weizenvollkornmehl, Weizeneiweiß, Sonnenblumenkerne, Leinsamen, Erbsenschrot, Hefe, Sesam, eizen oteinkonzentrat, Ackerbohnenmehl, Gerstenmalz - ehl, Wizenspeisekleie, Natursauerteig (Wasser, Roggen - lkornmehl, Roggenmehl, Weizenmehl), Säureregulator: Natriumacetate; Roggenmehl, Salz. Kann Spuren von Ei, Soja und Milch enthalten
FAQ
Which is healthier: 2 Demi-Baguettes précuites nature or Eiweißbrot?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
2 Demi-Baguettes précuites nature has fewer calories: 238 kcal versus 259 kcal per 100 g.
Which has less sugar?
Eiweißbrot has less sugar: 2 g versus 3.3 g per 100 g.