Comparison

2 Demi-Baguettes précuites nature vs 2 Stonebaked Baguettes

Overall, 2 Demi-Baguettes précuites nature has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 2.

Nutrition per 100 g

Nutrient2 Demi-Baguettes précuites n...2 Stonebaked Baguettes
Nutri-Score a c
NOVA group 3 4
Calories 238 kcal 291 kcal
Fat 1 g 1.2 g
Saturated fat 0.2 g 0.4 g
Sugars 3.3 g 2.7 g
Salt 0.9 g 1.1 g
Fiber 7.6 g 3.5 g
Protein 7.2 g 10 g
Additives12
AllergensGlutenGluten

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • 2 Demi-Baguettes précuites nature has 18% fewer calories (238 kcal vs 291 kcal).
  • 2 Stonebaked Baguettes has 17% less sugar (2.7 g vs 3.3 g).
  • 2 Demi-Baguettes précuites nature has 53% more fiber (7.6 g vs 3.5 g).
  • 2 Stonebaked Baguettes has 28% more protein (10 g vs 7.2 g).
  • 2 Demi-Baguettes précuites nature has the better Nutri-Score.
  • 2 Demi-Baguettes précuites nature is less processed (lower NOVA group).

Ingredients

2 Demi-Baguettes précuites nature

Farine de _blé_ 60%, eau, levure, sel, farine de _blé_ fermentée, farine de _blé_ malté, antioxydant (acide ascorbique), levure désactivée

2 Stonebaked Baguettes

Wheat Flour, Water, Yeast, Ethyl Alcohol, Salt, Wheat Gluten, Fermented Wheat Germ, Malted Wheat Flour, Deactivated Yeast, Wheat Fibre, Barley Malt Extract, Antioxidant: Ascorbic Acid; Malted Barley Flour, Barley Malt Flour.

FAQ

Which is healthier: 2 Demi-Baguettes précuites nature or 2 Stonebaked Baguettes?

Overall, 2 Demi-Baguettes précuites nature has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

2 Demi-Baguettes précuites nature has fewer calories: 238 kcal versus 291 kcal per 100 g.

Which has less sugar?

2 Stonebaked Baguettes has less sugar: 2.7 g versus 3.3 g per 100 g.

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