2 Stonebaked Baguettes vs 6 Petit Pains
Overall, 6 Petit Pains has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | 2 Stonebaked Baguettes | 6 Petit Pains |
|---|---|---|
| Nutri-Score | c | a |
| NOVA group | 4 | 3 |
| Calories | 291 kcal | 296 kcal |
| Fat | 1.2 g | 1.3 g |
| Saturated fat | 0.4 g | 0.4 g |
| Sugars | 2.7 g | 3.8 g |
| Salt | 1.1 g | 0 g |
| Fiber | 3.5 g | 4.2 g |
| Protein | 10 g | 8.9 g |
| Additives | 2 | 1 |
| Allergens | Gluten | Gluten |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- 2 Stonebaked Baguettes has 28% less sugar (2.7 g vs 3.8 g).
- 6 Petit Pains has no salt, while 2 Stonebaked Baguettes has 1.1 g.
- 6 Petit Pains has 16% more fiber (4.2 g vs 3.5 g).
- 2 Stonebaked Baguettes has 11% more protein (10 g vs 8.9 g).
- 6 Petit Pains has the better Nutri-Score.
- 6 Petit Pains is less processed (lower NOVA group).
Ingredients
2 Stonebaked Baguettes
Wheat Flour, Water, Yeast, Ethyl Alcohol, Salt, Wheat Gluten, Fermented Wheat Germ, Malted Wheat Flour, Deactivated Yeast, Wheat Fibre, Barley Malt Extract, Antioxidant: Ascorbic Acid; Malted Barley Flour, Barley Malt Flour.
6 Petit Pains
_Wheat_ Flour, Water, Yeast, Fermented _Wheat_ Flour, Salt, Malted _Wheat_ Flour, Flour Treatment Agent (Ascorbic Acid).
FAQ
Which is healthier: 2 Stonebaked Baguettes or 6 Petit Pains?
Overall, 6 Petit Pains has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
2 Stonebaked Baguettes has fewer calories: 291 kcal versus 296 kcal per 100 g.
Which has less sugar?
2 Stonebaked Baguettes has less sugar: 2.7 g versus 3.8 g per 100 g.