Comparison

Dried Shiitake Mushrooms vs Shiitake Mushroom Crisps

Overall, Dried Shiitake Mushrooms has the better nutritional profile on the measures we compare. It wins on 9 of our comparison points versus 1.

Nutrition per 100 g

NutrientDried Shiitake MushroomsShiitake Mushroom Crisps
Nutri-Score a d
NOVA group 1 4
Calories 206 kcal 423 kcal
Fat 3.3 g 20.1 g
Saturated fat 0.5 g 8.7 g
Sugars 1.2 g 27 g
Salt 0 g 1.2 g
Fiber 1.7 g 26.7 g
Protein 23 g 5.9 g
Additives00
AllergensNone listedCelery

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Dried Shiitake Mushrooms has 51% fewer calories (206 kcal vs 423 kcal).
  • Dried Shiitake Mushrooms has 84% less fat (3.3 g vs 20.1 g).
  • Dried Shiitake Mushrooms has 94% less saturated fat (0.5 g vs 8.7 g).
  • Dried Shiitake Mushrooms has 96% less sugar (1.2 g vs 27 g).
  • Dried Shiitake Mushrooms has 98% less salt (0 g vs 1.2 g).
  • Shiitake Mushroom Crisps has 94% more fiber (26.7 g vs 1.7 g).
  • Dried Shiitake Mushrooms has 74% more protein (23 g vs 5.9 g).
  • Dried Shiitake Mushrooms has the better Nutri-Score.
  • Dried Shiitake Mushrooms is less processed (lower NOVA group).
  • Only Shiitake Mushroom Crisps lists: Celery.

Ingredients

Dried Shiitake Mushrooms

Dried Shiitake Mushrooms

Shiitake Mushroom Crisps

Shiitake Mushrooms (75%), Palm Oil, Maltose, Sea Salt, Sunflower Oil, Yeast Extract, Pepper, Canola Oil, Turmeric, Onion, Garlic, Rice Bran Oil, Natural Flavouring (Celery).

FAQ

Which is healthier: Dried Shiitake Mushrooms or Shiitake Mushroom Crisps?

Overall, Dried Shiitake Mushrooms has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Dried Shiitake Mushrooms has fewer calories: 206 kcal versus 423 kcal per 100 g.

Which has less sugar?

Dried Shiitake Mushrooms has less sugar: 1.2 g versus 27 g per 100 g.

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