Comparison

Double Gloucester cheese vs British 30% Less Fat Mature Cheese Strength 4

Overall, British 30% Less Fat Mature Cheese Strength 4 has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 0.

Nutrition per 100 g

NutrientDouble Gloucester cheeseBritish 30% Less Fat Mature...
Nutri-Score d d
NOVA group 4 3
Calories 413 kcal 300 kcal
Fat 35 g 21.3 g
Saturated fat 21.9 g 14.2 g
Sugars 0.5 g 0.1 g
Salt 1.7 g 1.9 g
Fiber 0.5 g 0.5 g
Protein 24.4 g 26.7 g
Additives20
AllergensMilkMilk

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • British 30% Less Fat Mature Cheese Strength 4 has 27% fewer calories (300 kcal vs 413 kcal).
  • British 30% Less Fat Mature Cheese Strength 4 has 39% less fat (21.3 g vs 35 g).
  • British 30% Less Fat Mature Cheese Strength 4 has 35% less saturated fat (14.2 g vs 21.9 g).
  • British 30% Less Fat Mature Cheese Strength 4 has 80% less sugar (0.1 g vs 0.5 g).
  • British 30% Less Fat Mature Cheese Strength 4 is less processed (lower NOVA group).

Ingredients

Double Gloucester cheese

Double Gloucester Cheese (Cows' _Milk_), Colour: Annatto Norbixin. Safety: Made with pasteurised milk.

British 30% Less Fat Mature Cheese Strength 4

Reduced fat mature Cheddar cheese. **Contains at least 30% less fat than standard Valley Spire mature Cheddar cheese.

FAQ

Which is healthier: Double Gloucester cheese or British 30% Less Fat Mature Cheese Strength 4?

Overall, British 30% Less Fat Mature Cheese Strength 4 has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

British 30% Less Fat Mature Cheese Strength 4 has fewer calories: 300 kcal versus 413 kcal per 100 g.

Which has less sugar?

British 30% Less Fat Mature Cheese Strength 4 has less sugar: 0.1 g versus 0.5 g per 100 g.

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