Dosenravioli vs Ravioli mit dem Blubb
Overall, Ravioli mit dem Blubb has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 4.
Nutrition per 100 g
| Nutrient | Dosenravioli | Ravioli mit dem Blubb |
|---|---|---|
| Nutri-Score | c | b |
| NOVA group | 3 | 3 |
| Calories | 68 kcal | 122 kcal |
| Fat | 0.8 g | 3.4 g |
| Saturated fat | 0.1 g | 1 g |
| Sugars | 3.6 g | 2.4 g |
| Salt | 1.1 g | 0.7 g |
| Fiber | 1.8 g | 1.3 g |
| Protein | 2.2 g | 5.3 g |
| Additives | 0 | 0 |
| Allergens | Celery, Gluten | Eggs, Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Dosenravioli has 44% fewer calories (68 kcal vs 122 kcal).
- Dosenravioli has 76% less fat (0.8 g vs 3.4 g).
- Dosenravioli has 90% less saturated fat (0.1 g vs 1 g).
- Ravioli mit dem Blubb has 33% less sugar (2.4 g vs 3.6 g).
- Ravioli mit dem Blubb has 33% less salt (0.7 g vs 1.1 g).
- Dosenravioli has 28% more fiber (1.8 g vs 1.3 g).
- Ravioli mit dem Blubb has 58% more protein (5.3 g vs 2.2 g).
- Ravioli mit dem Blubb has the better Nutri-Score.
- Only Dosenravioli lists: Celery.
- Only Ravioli mit dem Blubb lists: Eggs, Milk.
Ingredients
Dosenravioli
Tomatensauce 55%: Tomatenmark* einfach konzentriert 34 %, Wasser, Tomaten* 12 %, Karotten* 5 %, Mais* 4 %, Erbsen* 4%, Karottenpüree* 4 %, Paprika*, Rohrohrzucker*, Meersalz, SELLERIE*, Maisstärke*, Gewürze*, Basilikum*, Zitronensaftkonzentrat*; Ravioli gekocht 45 %: Wasser, HARTWEIZENGRIEß*, Kartoffelflocken*, Semmelbrösel* (WEIZENMEHL*, Hefe*), Karotten* 1,0 %, Pastinaken*, Zwiebeln*, Paprika*, Sonnenblumenöl*, Gemüsebrühe* (Meersalz, Zwiebeln*, Karotten*, Lauch*, Pastinaken*, Kräuter*, Gewürze*), Tomaten* 0,4 %, Spinat*, Gewürze* *aus biologischer Landwirtschaft.
Ravioli mit dem Blubb
Nudeltaschen gegart (50%) (Wasser, Hartwalzengrie Ricotta (3,5% (2.5%), Ei, Weizenmehl, Käse, Rapsol, Salz, Gewürze, Hefe Rahmin (50%) (Spinat, fettarme Milch, Wasser, Sahne (2%) Weizenmeldones Rapsol, Salz, Magermilchpulver, Molkenerzeugnis Scarve Zucker T konzentrat, Pfeffer, Zwiebelpulver, Muskat, Muskatte Kann Spuren von Soja und Senf enthalten.
FAQ
Which is healthier: Dosenravioli or Ravioli mit dem Blubb?
Overall, Ravioli mit dem Blubb has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Dosenravioli has fewer calories: 68 kcal versus 122 kcal per 100 g.
Which has less sugar?
Ravioli mit dem Blubb has less sugar: 2.4 g versus 3.6 g per 100 g.