Dinkel cracker natur vs Dinkel Brötchen
Overall, Dinkel cracker natur has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 4.
Nutrition per 100 g
| Nutrient | Dinkel cracker natur | Dinkel Brötchen |
|---|---|---|
| Nutri-Score | c | d |
| NOVA group | 3 | 4 |
| Calories | 426 kcal | 257 kcal |
| Fat | 12 g | 1.5 g |
| Saturated fat | 1.2 g | 0.7 g |
| Sugars | 1.1 g | 2.6 g |
| Salt | 1.9 g | 1.3 g |
| Fiber | 8.9 g | 3.5 g |
| Protein | 14 g | 10 g |
| Additives | 1 | 1 |
| Allergens | Gluten | Gluten |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Dinkel Brötchen has 40% fewer calories (257 kcal vs 426 kcal).
- Dinkel Brötchen has 88% less fat (1.5 g vs 12 g).
- Dinkel Brötchen has 42% less saturated fat (0.7 g vs 1.2 g).
- Dinkel cracker natur has 58% less sugar (1.1 g vs 2.6 g).
- Dinkel Brötchen has 32% less salt (1.3 g vs 1.9 g).
- Dinkel cracker natur has 61% more fiber (8.9 g vs 3.5 g).
- Dinkel cracker natur has 29% more protein (14 g vs 10 g).
- Dinkel cracker natur has the better Nutri-Score.
- Dinkel cracker natur is less processed (lower NOVA group).
Ingredients
Dinkel cracker natur
88% Dinkelvollkornmehl, Rapsöl, Meersalz, Hefe, Gerstenmalzextrakt, Backtriebmittel (Natriumcarbonate).
Dinkel Brötchen
KRU O Dinkelbrötchen zum Fertigbacken utater utet: DINKELmehl' 67 %, Wasser, Hefe, Salz, Invertzuckersirup, Dextrose, DINKELgrie®'. kungsmittel Guarkernmehl, Emulgatoren (Mono - und Diacetylweinsäureester von Monor anialyceriden von Speisefettsäuren, Mong - und Diglyceride von Speisefettsäuren);, DINKEL eh', Säureregulator Natriumacetate, Maltodextrin, DINKELkaramellmalzmehl'. und Dig malame Mbehandlungsmittel Ascorbinsāure. ee WEIZENart ' pflanzlichen Ursprungs *Beogen aut das Mehlmischverhältnis. Kan Spuren von SESAM enthalten. Unter Schutzatmosphäre verpackt. Inhat nach deam Öffnen der Packung noch 1-2 Tage haltbar. B'ngeätheter Packung mindestens haltbar bis: Siehe felienaufdruck Packungsrückseite. Tietgekiht bei - 18°C: 3 Monate. Durchschit Nähryerte / Déclaration n tionnelle | Narariona s utrizionale tie| Enargie | Energia:. t|Matiires grasses / Gass pour 100g/per 109g 1087 KJ / 257 kcal 159 pro Portion par portion / per porzione 870 KJ | 206 keal 10 % 129 2% Tavon gesättigte Fettsăuren| lont acides gras saturés I ii Kohlenhydrate | Glucides t gressi saturi: tavon Zucker | dont s Ballaststoffel Fibres alimp ZuCcheri Elweiß | Protéines I ProthsFihre - Salz|Sel| Sale: 0ág 35 39g 15 21g 28g 499 269 159 2% 0eine: Reterenzmenge Tétêrence pour un rerr medin IRLD
FAQ
Which is healthier: Dinkel cracker natur or Dinkel Brötchen?
Overall, Dinkel cracker natur has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Dinkel Brötchen has fewer calories: 257 kcal versus 426 kcal per 100 g.
Which has less sugar?
Dinkel cracker natur has less sugar: 1.1 g versus 2.6 g per 100 g.