Dim sum vs Cmoki z mareličnim nadevom
Overall, Dim sum has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Dim sum | Cmoki z mareličnim nadevom |
|---|---|---|
| Nutri-Score | a | c |
| NOVA group | 4 | 4 |
| Calories | 129 kcal | 154 kcal |
| Fat | 2.1 g | 1.8 g |
| Saturated fat | 0.8 g | 0.8 g |
| Sugars | 0.4 g | 12 g |
| Salt | 0.7 g | 0.6 g |
| Fiber | 0.9 g | — |
| Protein | 7.4 g | 4.2 g |
| Additives | 2 | 6 |
| Allergens | Crustaceans, Fish, Gluten, Soybeans | Eggs, Nuts |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Dim sum has 16% fewer calories (129 kcal vs 154 kcal).
- Cmoki z mareličnim nadevom has 14% less fat (1.8 g vs 2.1 g).
- Dim sum has 97% less sugar (0.4 g vs 12 g).
- Dim sum has 43% more protein (7.4 g vs 4.2 g).
- Dim sum has the better Nutri-Score.
- Only Dim sum lists: Crustaceans, Fish, Gluten, Soybeans.
- Only Cmoki z mareličnim nadevom lists: Eggs, Nuts.
Ingredients
Dim sum
Hacao: 17% pangasius (vis), 15% garnalen (schaaldieren), water, tarwezetmeel, 8% wortel, 8% bamboescheuten, aardappelzetmeel, maïszetmeel, tapiocazetmeel, sojaolie, rijstebloem, 1% knoflook, suiker, zout, gemalen witte peper. Shumai Ingrediënten: 27% garnalen (schaaldieren), water tarwezetmeel, water, 8% yamboon, 7% judasoor, tapiocazetmeel, 4% waterkastanjes, 4% wortel, maïszetmeel, aardappelzetmeel, sojaolie, 2% rode biet, rijstebloem, suiker, 2% lente-ui, zout, 1% koriander, sesamzaadolie, gemalen witte peper, kleurstoffen: karamel, bietenrood; gistextract, maltodextrine. Gyoza - Ingrediënten: 20% bieslook, 12% yamboon, water, tarwezetmeel, 10% witte kool, maïszetmeel, tapiocazetmeel, aardappelzetmeel, 4% wortel, 3% judasoor, sojaolie, 2% knoflook, rijstebloem, suiker, zout, tarwebloem, 0,5% koriander, 0,5% rode chilipeper, maltodextrine, kleurstof: karamel; gemalen witte peper, gistextract, sojabonen. Soja-gembersaus - Ingrediënten: maltosestroop, water, 15% sojasaus (water, sojabonen, tarwebloem, zout), 4% gembersap, rijstazijn, sesamzaadolie, zout.
Cmoki z mareličnim nadevom
Mareliční nadev 30 % (marelice 45 %, sladkor, voda, modificiran škrob, kislina: citronska kislina, konzervans: kalijev sorbat, barvilo: beta karoten, aroma), voda, PŠENIČNA bela moka, krompirjevi kosmiči 12 % (krompir, emulgator: E 471, konzervans: natrijev metabisulfit (vsebuje ŽVEFLOV DIOKSID), kurkuma), SKUTA, JAJCA, koruzni škrob, margarina (rastlinske maščobe (palma, repica), voda, emulgator: E 471, sol, sredstvo za uravnavanje kislosti: citronska kislina, aroma), jodirana sol, riževa moka Lahko vsebuje sojo, oreške (leśniki, orehi, mandlji) in sezam. Lahko vsebuje delce koščic. Silke wadanet (pripravljeno) na 100g izdelka na kos (50g)** % (50g) Pri-18°C uporabno
FAQ
Which is healthier: Dim sum or Cmoki z mareličnim nadevom?
Overall, Dim sum has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Dim sum has fewer calories: 129 kcal versus 154 kcal per 100 g.
Which has less sugar?
Dim sum has less sugar: 0.4 g versus 12 g per 100 g.