DESSERT Cheesecake aux fruits rouges vs Mixed berry cheesecake
Overall, Mixed berry cheesecake has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 1.
DESSERT Cheesecake aux fruits rouges
Mixed berry cheesecake
Nutrition per 100 g
| Nutrient | DESSERT Cheesecake aux fruit... | Mixed berry cheesecake |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 4 | 4 |
| Calories | 313 kcal | 273 kcal |
| Fat | 16 g | 12 g |
| Saturated fat | 5.9 g | 4.4 g |
| Sugars | 27 g | 23 g |
| Salt | 0.2 g | 0.2 g |
| Fiber | 1 g | 1.2 g |
| Protein | 4.8 g | 4.1 g |
| Additives | 5 | 8 |
| Allergens | Eggs, Gluten, Milk, Soybeans | Eggs, Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Mixed berry cheesecake has 13% fewer calories (273 kcal vs 313 kcal).
- Mixed berry cheesecake has 25% less fat (12 g vs 16 g).
- Mixed berry cheesecake has 25% less saturated fat (4.4 g vs 5.9 g).
- Mixed berry cheesecake has 15% less sugar (23 g vs 27 g).
- DESSERT Cheesecake aux fruits rouges has 15% more protein (4.8 g vs 4.1 g).
- Only DESSERT Cheesecake aux fruits rouges lists: Soybeans.
Ingredients
DESSERT Cheesecake aux fruits rouges
_Fromage_ blanc 22%, sucre, eau, purée de fruits rouges 9.4% (fraises 3,7%, groseilles 1.8%, mûres 1.8%, framboises 0,9%, cassis 0,9%), huile de tournesol, farine de _blé_, _crème_ 5,7%, _œuf_, poudre de _lait_ écrémé, beurre de cacao, amidon de pomme de terre, blanc d'_œuf_, poudre de _lactosérum_, jaune d'_œuf_, jus de citron concentré, _beurre_, arôme naturel, épaississant : pectines, émulsifiant : lécithine de _soja_, conservateur : sorbate de potassium, sel, poudre à lever : carbonates de sodium. Peut contenir des traces d'arachides et de fruits à coques
Mixed berry cheesecake
Sugar, Wheat Flour, Low Fat Soft Cheese (Milk), Cream (Milk), Low Fat Yogurt (Milk), Water, Rapeseed Oil, Palm Fat, BLACKBERRIES (4%), RASPBERRIES (4%), REDCURRANTS (4%), Brown Sugar, Glucose-Fructose Syrup, Pasteurised Egg, Wheat Starch, BLACKCURRANTS (1.5%), Blackcurrant Purée, Invert Sugar Syrup, Maize Starch, Wheat Gluten, Whey Powder (Milk), Dried Skimmed Milk, Acidity Regulators: Citric Acid, Sodium Citrates, Calcium Phosphates, Diphosphates; Egg White Powder, Emulsifier: Mono - and Diglycerides of Fatty Acids; Gelling Agent: Pectins; Raising Agents: Sodium Carbonates, Ammonium Carbonates; Concentrated Elderberry Juice
FAQ
Which is healthier: DESSERT Cheesecake aux fruits rouges or Mixed berry cheesecake?
Overall, Mixed berry cheesecake has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Mixed berry cheesecake has fewer calories: 273 kcal versus 313 kcal per 100 g.
Which has less sugar?
Mixed berry cheesecake has less sugar: 23 g versus 27 g per 100 g.