Daube à la Provençale vs Daube à l'ancienne
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Daube à la Provençale | Daube à l'ancienne |
|---|---|---|
| Nutri-Score | c | a |
| NOVA group | 4 | — |
| Calories | 109 kcal | 155 kcal |
| Fat | 5 g | 6.8 g |
| Saturated fat | 1.8 g | 2.6 g |
| Sugars | 0.6 g | 1.2 g |
| Salt | 1 g | 0.6 g |
| Fiber | 0.4 g | — |
| Protein | 13.1 g | 18.4 g |
| Additives | 2 | 0 |
| Allergens | Sulphur dioxide and sulphites | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Daube à la Provençale has 30% fewer calories (109 kcal vs 155 kcal).
- Daube à la Provençale has 26% less fat (5 g vs 6.8 g).
- Daube à la Provençale has 31% less saturated fat (1.8 g vs 2.6 g).
- Daube à la Provençale has 50% less sugar (0.6 g vs 1.2 g).
- Daube à l'ancienne has 36% less salt (0.6 g vs 1 g).
- Daube à l'ancienne has 29% more protein (18.4 g vs 13.1 g).
- Daube à l'ancienne has the better Nutri-Score.
- Only Daube à la Provençale lists: Sulphur dioxide and sulphites.
Ingredients
Daube à la Provençale
Viande de bœuf 60% (origine France), vin rouge (dont _sulfites_) 16%, eau, purée de tomates 5%, carottes 4%, amidon modifié de pomme de terre, olives noires 1,3% (eau, olives, sel, stabilisant : gluconate ferreux), huile d'olive vierge extra, sel, oignons, poitrine de porc salée, épices et plantes aromatiques (poivre, persil, herbes de Provence, ail, genièvre, clous de girofle).
Daube à l'ancienne
Not available.
FAQ
Which is healthier: Daube à la Provençale or Daube à l'ancienne?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Daube à la Provençale has fewer calories: 109 kcal versus 155 kcal per 100 g.
Which has less sugar?
Daube à la Provençale has less sugar: 0.6 g versus 1.2 g per 100 g.