Comparison

Daube à la Provençale vs Daube a L'ancienne 800gr

Neither product is clearly better overall — it depends on what matters most to you.

Nutrition per 100 g

NutrientDaube à la ProvençaleDaube a L'ancienne 800gr
Nutri-Score c a
NOVA group 4 —
Calories 109 kcal 154 kcal
Fat 5 g 6.8 g
Saturated fat 1.8 g 2.6 g
Sugars 0.6 g 1.2 g
Salt 1 g 0.6 g
Fiber 0.4 g —
Protein 13.1 g 18.4 g
Additives20
AllergensSulphur dioxide and sulphitesNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Daube à la Provençale has 29% fewer calories (109 kcal vs 154 kcal).
  • Daube à la Provençale has 26% less fat (5 g vs 6.8 g).
  • Daube à la Provençale has 31% less saturated fat (1.8 g vs 2.6 g).
  • Daube à la Provençale has 50% less sugar (0.6 g vs 1.2 g).
  • Daube a L'ancienne 800gr has 36% less salt (0.6 g vs 1 g).
  • Daube a L'ancienne 800gr has 29% more protein (18.4 g vs 13.1 g).
  • Daube a L'ancienne 800gr has the better Nutri-Score.
  • Only Daube à la Provençale lists: Sulphur dioxide and sulphites.

Ingredients

Daube à la Provençale

Viande de bœuf 60% (origine France), vin rouge (dont _sulfites_) 16%, eau, purée de tomates 5%, carottes 4%, amidon modifié de pomme de terre, olives noires 1,3% (eau, olives, sel, stabilisant : gluconate ferreux), huile d'olive vierge extra, sel, oignons, poitrine de porc salée, épices et plantes aromatiques (poivre, persil, herbes de Provence, ail, genièvre, clous de girofle).

Daube a L'ancienne 800gr

Not available.

FAQ

Which is healthier: Daube à la Provençale or Daube a L'ancienne 800gr?

Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Daube à la Provençale has fewer calories: 109 kcal versus 154 kcal per 100 g.

Which has less sugar?

Daube à la Provençale has less sugar: 0.6 g versus 1.2 g per 100 g.

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