Comparison
Daube à l'ancienne vs Daube à la provençale
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Daube à l'ancienne | Daube à la provençale |
|---|---|---|
| Nutri-Score | a | a |
| NOVA group | — | — |
| Calories | 155 kcal | 141 kcal |
| Fat | 6.8 g | 7.1 g |
| Saturated fat | 2.6 g | 2.6 g |
| Sugars | 1.2 g | 1 g |
| Salt | 0.6 g | 0.5 g |
| Protein | 18.4 g | 17 g |
| Additives | 0 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Ingredients
Daube à l'ancienne
Not available.
Daube à la provençale
Not available.
FAQ
Which is healthier: Daube à l'ancienne or Daube à la provençale?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Daube à la provençale has fewer calories: 141 kcal versus 155 kcal per 100 g.
Which has less sugar?
Daube à la provençale has less sugar: 1 g versus 1.2 g per 100 g.
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