Daube de Boeuf marinée au vin rouge vs Daube à la provençale
Overall, Daube de Boeuf marinée au vin rouge has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 2.
Daube de Boeuf marinée au vin rouge
Daube à la provençale
Nutrition per 100 g
| Nutrient | Daube de Boeuf marinée au vi... | Daube à la provençale |
|---|---|---|
| Nutri-Score | b | a |
| NOVA group | 4 | — |
| Calories | 117 kcal | 141 kcal |
| Fat | 3.5 g | 7.1 g |
| Saturated fat | 1.5 g | 2.6 g |
| Sugars | 0.4 g | 1 g |
| Salt | 0.6 g | 0.5 g |
| Fiber | 1.4 g | — |
| Protein | 19 g | 17 g |
| Additives | 0 | 0 |
| Allergens | Sulphur dioxide and sulphites | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Daube de Boeuf marinée au vin rouge has 17% fewer calories (117 kcal vs 141 kcal).
- Daube de Boeuf marinée au vin rouge has 51% less fat (3.5 g vs 7.1 g).
- Daube de Boeuf marinée au vin rouge has 42% less saturated fat (1.5 g vs 2.6 g).
- Daube de Boeuf marinée au vin rouge has 60% less sugar (0.4 g vs 1 g).
- Daube de Boeuf marinée au vin rouge has 11% more protein (19 g vs 17 g).
- Daube à la provençale has the better Nutri-Score.
- Only Daube de Boeuf marinée au vin rouge lists: Sulphur dioxide and sulphites.
Ingredients
Daube de Boeuf marinée au vin rouge
Viande de bœuf (Origine France) 55%, vin rouge (_sulfite_), carottes, oignons, champignons de Paris, concentré de jus de carottes de d'oignons, arômes naturels, liant xxx d'amidon modifié de maïs), sel, poivre
Daube à la provençale
Not available.
FAQ
Which is healthier: Daube de Boeuf marinée au vin rouge or Daube à la provençale?
Overall, Daube de Boeuf marinée au vin rouge has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Daube de Boeuf marinée au vin rouge has fewer calories: 117 kcal versus 141 kcal per 100 g.
Which has less sugar?
Daube de Boeuf marinée au vin rouge has less sugar: 0.4 g versus 1 g per 100 g.