Comparison
Darált mák vs Pavot
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Darált mák | Pavot |
|---|---|---|
| Nutri-Score | a | a |
| NOVA group | — | 1 |
| Calories | 517 kcal | 532 kcal |
| Fat | 42.2 g | 43 g |
| Saturated fat | 4.8 g | 5 g |
| Sugars | 3.6 g | 2.8 g |
| Salt | 0 g | 0 g |
| Fiber | 20.2 g | 17 g |
| Protein | 22.1 g | 21 g |
| Additives | 0 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Pavot has 22% less sugar (2.8 g vs 3.6 g).
- Darált mák has 16% more fiber (20.2 g vs 17 g).
Ingredients
Darált mák
Darált mák
Pavot
Graines de pavot issues de l'agriculture biologique. Peut contenir des traces de gluten, soja, sésame et céleri.
FAQ
Which is healthier: Darált mák or Pavot?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Darált mák has fewer calories: 517 kcal versus 532 kcal per 100 g.
Which has less sugar?
Pavot has less sugar: 2.8 g versus 3.6 g per 100 g.