Comparison

Daim vs Czekolada Rafael

Neither product is clearly better overall — it depends on what matters most to you.

Nutrition per 100 g

NutrientDaimCzekolada Rafael
Nutri-Score e e
NOVA group 4 4
Calories 540 kcal 599 kcal
Fat 31 g 41.8 g
Saturated fat 18 g 27.9 g
Sugars 57 g 46.3 g
Salt 0.5 g 0.2 g
Fiber 1.9 g 1.6 g
Protein 5.5 g 8.1 g
Additives01
AllergensMilk, Nuts, SoybeansMilk, Nuts, Soybeans

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Daim has 26% less fat (31 g vs 41.8 g).
  • Daim has 35% less saturated fat (18 g vs 27.9 g).
  • Czekolada Rafael has 19% less sugar (46.3 g vs 57 g).
  • Czekolada Rafael has 32% more protein (8.1 g vs 5.5 g).

Ingredients

Daim

Zucker, Kakaobutter, Kakaomasse, _Magermilchpulver_, Süßmolkenpulver (aus _Milch_), Palmöl, _Butterreinfett_, _Mandeln_ (1%), gesüßte _Kondensmagermilch_, Emulgator (_Sojalecithine_), _Haselnussmasse_, Speisesalz, Molkenerzeugnis (aus _Milch_), Aromen

Czekolada Rafael

sugar, cocoa butter, skim milk powder, coconut flake, palm oil, whey powder, almond, coconut oil, milk powder, soy lecithins e322, natural flavors

FAQ

Which is healthier: Daim or Czekolada Rafael?

Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Daim has fewer calories: 540 kcal versus 599 kcal per 100 g.

Which has less sugar?

Czekolada Rafael has less sugar: 46.3 g versus 57 g per 100 g.

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