Comparison

Curry thaï vs Lentilles

Overall, Lentilles has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 2.

Nutrition per 100 g

NutrientCurry thaïLentilles
Nutri-Score a a
NOVA group 3 3
Calories 108 kcal 162 kcal
Fat 4.1 g 0.6 g
Saturated fat 1 g 0.1 g
Sugars 1.5 g 0.7 g
Salt 0.5 g 0.4 g
Fiber 6.4 g 4 g
Protein 6.6 g 12.8 g
Additives00
AllergensCelery, Gluten, Mustard, SoybeansNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Curry thaï has 34% fewer calories (108 kcal vs 162 kcal).
  • Lentilles has 85% less fat (0.6 g vs 4.1 g).
  • Lentilles has 90% less saturated fat (0.1 g vs 1 g).
  • Lentilles has 53% less sugar (0.7 g vs 1.5 g).
  • Curry thaï has 38% more fiber (6.4 g vs 4 g).
  • Lentilles has 48% more protein (12.8 g vs 6.6 g).
  • Only Curry thaï lists: Celery, Gluten, Mustard, Soybeans.

Ingredients

Curry thaï

Eau, lentilles vertes* 13,7%, pois chiches réhydratés* 12.9%, lait de coco* 7,3%, carottes* 6,3%, poivrons rouges* 5,8%, oignons* 4,2%, huile de tournesol*, protéines de soja texturées* 2,5%, ail*, sauce soja* 1,5% (eau, soja*, blé, sel, alcool*), pâte de curry rouge* 1.1% (piment*. coco 7.3%, carottes* 6,3%, poivrons rouges* 5,8%, oignons 4,2%, huile de tournesol, protéines de soja , citron vert*), coriandre*, curry* (céleri, moutarde), sel de mer. *Ingrédients issus de l'agriculture biologique. Fabriqué dans un atelier qui utilise : fruits à coque, lait, oeuf, sésame.

Lentilles

Lentils, water, salt, pepper

FAQ

Which is healthier: Curry thaï or Lentilles?

Overall, Lentilles has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Curry thaï has fewer calories: 108 kcal versus 162 kcal per 100 g.

Which has less sugar?

Lentilles has less sugar: 0.7 g versus 1.5 g per 100 g.

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