Comparison

Lentilles vs Lentilles cuisinées

Overall, Lentilles has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 2.

Nutrition per 100 g

NutrientLentillesLentilles cuisinées
Nutri-Score a a
NOVA group 3 3
Calories 162 kcal 65 kcal
Fat 0.6 g 0.3 g
Saturated fat 0.1 g 0.1 g
Sugars 0.7 g 1.6 g
Salt 0.4 g 0.7 g
Fiber 4 g 2 g
Protein 12.8 g 4 g
Additives00
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Lentilles cuisinées has 60% fewer calories (65 kcal vs 162 kcal).
  • Lentilles cuisinées has 50% less fat (0.3 g vs 0.6 g).
  • Lentilles has 56% less sugar (0.7 g vs 1.6 g).
  • Lentilles has 44% less salt (0.4 g vs 0.7 g).
  • Lentilles has 50% more fiber (4 g vs 2 g).
  • Lentilles has 69% more protein (12.8 g vs 4 g).

Ingredients

Lentilles

Lentils, water, salt, pepper

Lentilles cuisinées

eau, lentilles vertes réhydratées* (36%), légumes* (12%) (carottes*, poireaux*, oignons*), sel marin, ai poivre* noir, thym*. *issus de l'agriculture biologique. Soulignés : cultivés en France (82,8% des ingrédients agricoles biologiques). Riche en protéines et en fibres.

FAQ

Which is healthier: Lentilles or Lentilles cuisinées?

Overall, Lentilles has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Lentilles cuisinées has fewer calories: 65 kcal versus 162 kcal per 100 g.

Which has less sugar?

Lentilles has less sugar: 0.7 g versus 1.6 g per 100 g.

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