Curry vs Indische Currysauce
Overall, Curry has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Curry | Indische Currysauce |
|---|---|---|
| Nutri-Score | — | — |
| NOVA group | — | — |
| Calories | 0 kcal | 98 kcal |
| Fat | 0 g | 4.5 g |
| Saturated fat | 0 g | 0.3 g |
| Sugars | 0 g | 5.2 g |
| Salt | 2 g | 1.3 g |
| Fiber | — | 2.3 g |
| Protein | 0 g | 2.2 g |
| Additives | 1 | 0 |
| Allergens | Mustard | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Curry has no calories, while Indische Currysauce has 98 kcal.
- Curry has no fat, while Indische Currysauce has 4.5 g.
- Curry has no saturated fat, while Indische Currysauce has 0.3 g.
- Curry has no sugar, while Indische Currysauce has 5.2 g.
- Indische Currysauce has 35% less salt (1.3 g vs 2 g).
- Indische Currysauce has 100% more protein (2.2 g vs 0 g).
- Only Curry lists: Mustard.
Ingredients
Curry
Assaisonnement poudre de cuy Ingredients: graines de coniandre CUcima, graines de moutarde, cum an e de pois chiche, pili-pil, se enouil, fenugrec, cardamome, Deshyoraté (contient dessulfites.po no, cou de qirofle. Valeurs nutritionnelles moyennes 100genergie :1349 k/323 kcal materes r aturés g, glucides 279. SUCTes Conditions de Conservation Tbres2 grasses 140, acides gra, protéines 130, sel 5.19 at et après ouverture. Conseryer a labri de la lumière Ohaleur et de l'humidite onsommer de préférence de lot tivoir SUr le Racon uméro! 45ge
Indische Currysauce
Not available.
FAQ
Which is healthier: Curry or Indische Currysauce?
Overall, Curry has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Curry has fewer calories: 0 kcal versus 98 kcal per 100 g.
Which has less sugar?
Curry has less sugar: 0 g versus 5.2 g per 100 g.