Comparison

Curd 9 % fat vs Nutrifit probiotic dahi

Overall, Nutrifit probiotic dahi has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 2.

Nutrition per 100 g

NutrientCurd 9 % fatNutrifit probiotic dahi
Nutri-Score a a
NOVA group 1 1
Calories 161 kcal 50 kcal
Fat 9 g 1.5 g
Saturated fat 6 g 1 g
Sugars 2 g 5.2 g
Salt 0.1 g 0.1 g
Fiber 0 g —
Protein 17.5 g 3.9 g
Additives00
AllergensMilkMilk

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Nutrifit probiotic dahi has 69% fewer calories (50 kcal vs 161 kcal).
  • Nutrifit probiotic dahi has 83% less fat (1.5 g vs 9 g).
  • Nutrifit probiotic dahi has 83% less saturated fat (1 g vs 6 g).
  • Curd 9 % fat has 62% less sugar (2 g vs 5.2 g).
  • Curd 9 % fat has 78% more protein (17.5 g vs 3.9 g).

Ingredients

Curd 9 % fat

pasteurized milk, lactic acid bacteria cultures

Nutrifit probiotic dahi

Double Toned Milk, Water, Milk Solids, Vitamins A and D, and Active Lactic Culture with probiotics (Lactobacillus acidophilus (LA-5)&Bacteri animalis subop. lactis (BB-12)),

FAQ

Which is healthier: Curd 9 % fat or Nutrifit probiotic dahi?

Overall, Nutrifit probiotic dahi has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Nutrifit probiotic dahi has fewer calories: 50 kcal versus 161 kcal per 100 g.

Which has less sugar?

Curd 9 % fat has less sugar: 2 g versus 5.2 g per 100 g.

More comparisons